Cheesy Stuffed Chicken Delight

Another Chicken Recipe

Overview:

This creative chicken recipe is perfect for when you’re looking to whip up something delicious with minimal effort. It’s a layered delight of flavors and textures, bound to satisfy your cravings. Here’s how you can make it:

• Name: Another Chicken Recipe
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4
• Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, < 4 Hours

Ingredients:

• 2 boneless chicken breasts
• 1 onion
• 1 green pepper
• 1 mushroom
• 1 tsp sage
• 1 tsp garlic powder
• 4 slices of cheese (any melting cheese works)
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Butter (for sautéing)
• Bread crumbs (for topping)
• Salt and pepper (to taste)

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Pound the chicken breasts between wax paper or in a heavy-duty freezer bag until they are about 1/4 inch thick.

2. Sautéing Vegetables:

   • In a skillet, heat a tablespoon of olive oil and a knob of butter over medium-high heat.
   • Sauté the chopped onion, green pepper, and mushroom until they are tender and slightly caramelized, about 5-7 minutes.
   • Season with sage and garlic powder, mixing well to distribute the flavors evenly. Set aside.

3. Assembling the Dish:

   • On a baking sheet or pan lightly greased with olive oil, place one of the flattened chicken breasts.
   • Layer with slices of cheese, ensuring even coverage.
   • Spoon the sautéed vegetables over the cheese layer.
   • Place the second chicken breast on top of the vegetables to form a sandwich.
   • Sprinkle bread crumbs and grated Parmesan cheese over the top.
   • Drizzle with olive oil for added moisture.

4. Baking:

   • Cover the baking dish with aluminum foil to keep the chicken moist during baking.
   • Bake in the preheated oven for 25 minutes.

5. Final Touches:

   • Remove the foil and baste the chicken with the juices that have collected at the bottom of the pan.
   • Continue baking uncovered for an additional 10 minutes or until the chicken is cooked through and the cheese is bubbly and golden brown.

6. Serving:

   • Once done, let the chicken rest for a few minutes before serving to allow the flavors to settle.
   • Serve hot, optionally garnished with fresh herbs like parsley or basil.

Nutritional Information (per serving):

• Calories: 386.3
• Total Fat: 21.1g
  • Saturated Fat: 10.5g
• Cholesterol: 83.1mg
• Sodium: 632.7mg
• Total Carbohydrates: 20.5g
  • Fiber: 2.7g
  • Sugars: 5g
• Protein: 28.9g

This hearty dish combines the tender juiciness of chicken with the savory goodness of cheese and vegetables, making it a satisfying meal any day of the week. Enjoy the blend of textures and flavors as you indulge in this easy-to-make yet impressive chicken recipe!