Overview
Welcome to lovewithrecipes.com’s delightful Sweet & Sour Sauce recipe! This sauce brings the vibrant flavors of Chinese cuisine right to your kitchen. It’s quick to make, healthy, and perfect for various dishes like meats, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Recipe Category: Sauces
- Keywords: Chinese, Asian, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Ingredients
- 2 tbsp cornstarch
- 1/4 cup golden brown sugar
- 1/4 tsp salt
- 1 cup diced pineapple
- 1/3 cup white vinegar
- 1 tbsp soya sauce (or soy sauce)
- Red food coloring (a few drops, optional)
Nutritional Information (per serving)
- Calories: 127
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 839.1mg
- Carbohydrates: 31.5g
- Fiber: 2.1g
- Sugar: 22.5g
- Protein: 1.3g
Recipe Instructions
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Prepare the Sauce Base:
- In a medium-sized saucepan, blend the cornstarch, golden brown sugar, and salt together until there are no lumps.
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Add the Liquids:
- Stir in the diced pineapple, white vinegar, and soya sauce until well combined.
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Cook the Sauce:
- Place the saucepan over medium heat. Stir the mixture constantly as it will thicken quickly. This should take about 8 minutes.
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Adjust Color (Optional):
- If desired, add a few drops of red food coloring to achieve the desired hue of your sweet and sour sauce.
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Serve:
- Once the sauce has thickened to your liking, remove it from heat. Serve it warm over cooked meats, rice, or noodles for a deliciously tangy addition to your meal.
This Sweet & Sour Sauce recipe is not only quick and easy but also packed with flavor. Enjoy creating this Chinese-inspired sauce that’s sure to become a favorite in your kitchen!