Cheesy Stuffed Bread Recipe for Cozy Meals

Introduction

Welcome to Love With Recipes, where culinary creativity meets delightful comfort foods. Today, we delve into a recipe that embodies warmth, indulgence, and versatility: Stuffed Bread. This savory masterpiece is perfect for satisfying hunger, impressing guests, or simply elevating a casual meal into something special. Combining the richness of meats, the gooeyness of melted cheese, and a crispy golden crust, this stuffed bread offers a harmonious blend of flavors and textures that will keep everyone coming back for more. Whether you’re preparing a quick weeknight dinner or hosting a lively gathering, this recipe promises to be a crowd-pleaser, delivering both visual appeal and extraordinary taste. Its simplicity, paired with the ability to customize fillings, makes it a must-try for any home cook eager to craft a delicious, hearty bread dish that’s as satisfying to make as it is to eat.

Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Needed Equipment

• Standard baking sheet or baking tray
• Parchment paper or silicone baking mat
• Rolling pin
• Sharp knife or dough cutter
• Pastry brush
• Mixing bowls
• Measuring spoons and cups
• Grater (for cheese)
• Fork or whisk (for egg wash)
• Cooling rack (optional, for resting the bread)

Tags

Comfort Food, Baked Goods, Snack, Appetizer, Quick Meal, Family Favorite, Party Food, Cheese Lover, Meat Lover, Easy Recipes

Serving Size

This recipe yields approximately 6 generous slices, suitable for serving 4 to 6 people, depending on appetites and accompanying side dishes.

Difficulty Level

Intermediate — requires basic dough handling, layering, and rolling techniques. Suitable for home cooks familiar with baking fundamentals.

Allergen Information

• Contains gluten (pizza dough, bread crust)
• Contains dairy (mozzarella cheese, egg)
• Contains meat (ham, salami, pepperoni)

Dietary Preference

Not suitable for vegetarians or vegans. Can be adapted for low-carb or keto diets by substituting dough with low-carb alternatives and adjusting fillings accordingly.

Course

Main Course, Snack, Appetizer

Cuisine

American, Comfort Food, Baked Goods

Ingredients

Ingredient Details

Instructions

Preparation

Begin by preheating your oven to 375°F (190°C). Proper oven temperature ensures even baking and a crispy crust. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup. This step is crucial for maintaining the integrity of your stuffed bread and ensuring it releases smoothly after baking.

Assembly of the Stuffed Bread

On a clean, flat surface, gently roll out the pizza dough to approximately a 12-inch square or rectangle, depending on your preference. Use a rolling pin for even thickness, about 1/4 inch, which guarantees uniform baking. Transfer the rolled dough onto the prepared baking sheet.

Layer the ingredients carefully to ensure an even distribution. Start by placing slices of salami across the dough, leaving about an inch border around the edges. Next, add the thinly sliced ham in a similar manner, followed by the pepperoni slices. Finish by sprinkling the shredded mozzarella cheese evenly over the entire surface. This order helps maintain the structural integrity of the roll and ensures each bite contains a balanced flavor profile.

Rolling the Dough

Starting from one of the longer edges, carefully roll the dough into a log shape. Keep the roll tight but not so much that the dough tears. Pinch the edges to seal the filling inside, ensuring that the filling remains secure during baking. This rolling technique creates a beautiful spiral inside the bread, with layers of meat and cheese visible when sliced.

Applying Finishing Touches

In a small bowl, whisk the egg until fully combined. Using a pastry brush, gently brush the beaten egg over the surface of the rolled dough. This egg wash gives the crust a glossy, golden appearance when baked. Sprinkle the garlic powder evenly over the top for a subtle aroma and added flavor. For an extra layer of flavor, consider adding herbs like oregano, basil, or thyme if desired.

Baking

Transfer the assembled and glazed stuffed bread to the oven. Bake for 20 to 25 minutes or until the crust is deeply golden brown. Keep an eye on the bread towards the end of baking to prevent over-browning. The internal temperature should reach approximately 200°F (93°C) for thorough doneness. The aroma of melting cheese and baked meats will fill your kitchen, signaling that your creation is nearing completion.

Cooling and Serving

Once baked, remove the bread from the oven and allow it to rest for about 5 minutes. Resting helps the fillings set and makes slicing easier. Use a sharp bread knife to cut into thick slices, revealing the enticing spiral of meats and cheese. Serve warm, accompanied by your favorite dipping sauces, such as marinara, ranch, or garlic aioli. For presentation, garnish with fresh herbs or a sprinkle of grated Parmesan cheese.

Preparation Tips

• Ensure dough is at room temperature before rolling out for easier handling.
• For a crispier crust, brush with additional egg wash or olive oil before baking.
• Use a sharp serrated knife to slice through the bread cleanly without squishing the layers.
• If the bread begins to brown too quickly, tent it with foil to prevent burning while the inside finishes baking.
• Experiment with fillings like cooked vegetables, different cheeses, or spicy sausage for variety.

Nutritional Information

Tips and Tricks

• For a vegetarian version, replace meats with roasted vegetables, or use plant-based deli slices and cheese.
• To add a spicy kick, include sliced jalapeños or spicy sausage in the filling.
• Use high-quality ingredients, especially cheeses and cured meats, for maximum flavor.
• Test different herbs and spices to customize the flavor profile — smoked paprika, Italian seasoning, or red pepper flakes work well.
• Ensure the dough is not over-stretched to prevent tearing and ensure full coverage when rolling.

Add-ons

• Extra cheese, such as Parmesan or cheddar, sprinkled on top before baking.
• Fresh herbs like basil, parsley, or oregano added to the filling for freshness.
• A drizzle of balsamic glaze or hot sauce added after baking for enhanced flavor.

Side Dishes

• Mixed green salad with vinaigrette
• Roasted vegetables or grilled asparagus
• Pickles or olives for a tangy contrast
• Marinara dipping sauce or garlic butter

Improvements

• Use homemade pizza dough for superior flavor and texture.
• Incorporate a layer of caramelized onions or sautéed peppers inside for added sweetness and complexity.
• Brush the crust with garlic butter after baking for extra richness.
• Experiment with different cheeses like provolone, gouda, or blue cheese for unique flavors.

Save and Store

Leftover stuffed bread can be stored in an airtight container or wrapped tightly in plastic wrap and refrigerated for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, freeze slices individually wrapped in plastic and stored in a resealable bag for up to 1 month. Reheat directly from frozen in the oven, still at 350°F, until hot and crispy.

FAQ

Can I make this stuffed bread ahead of time?

Yes, you can assemble the bread a few hours before baking. Keep it covered in the refrigerator to prevent drying out. Allow it to come to room temperature for about 20 minutes before baking to ensure even cooking.

Can I substitute the dough with gluten-free options?

Absolutely. Use a gluten-free pizza dough or bread dough designed for baking. Keep in mind that texture and rise may vary, so follow specific product instructions for best results.

What other fillings work well?

Vegetables like roasted peppers, spinach, mushrooms, or artichokes can be added. For a meatless version, consider adding cooked beans or lentils for protein. Spicy sausage or ham can be swapped with turkey or chicken slices for a leaner option.

Is there a vegan alternative?

Replace cheese with vegan cheese options, and use plant-based deli slices. Use a vegan-friendly dough recipe or store-bought vegan dough to keep it entirely plant-based.

Conclusion

This stuffed bread recipe from Love With Recipes is a versatile, crowd-pleasing dish that combines the comfort of warm, cheesy bread with the savory richness of cured meats. Its simple assembly, quick baking time, and customizable fillings make it an ideal choice for busy weeknights, festive gatherings, or casual snacking. The crispy crust paired with melted cheese and flavorful meats creates a symphony of textures and tastes that will delight everyone at your table. By following the detailed steps and tips provided, you can master this dish with confidence and enjoy a homemade version of a beloved comfort food. Remember, the best part of this recipe is its adaptability—feel free to experiment with fillings, herbs, and toppings to make it uniquely yours. For more culinary inspiration and innovative recipes, visit Love With Recipes—your go-to platform for delicious, home-cooked delights.

References

• Joy of Cooking. (2019). The Joy of Cooking: 75th Anniversary Edition. Scribner.
• The New York Times Cooking. (2020). Pizza Dough Recipes. Retrieved from https://cooking.nytimes.com/recipes/1017408-basic-pizza-dough