Here’s your rewritten recipe for the Love With Recipes site:
Cheesy Sweet Corn Grilled Sandwich
Description:
These Cheesy Sweet Corn Grilled Sandwiches are an easy-to-make breakfast treat that are sure to be a hit with everyone. The combination of sweet corn, cheese, green bell pepper, tomatoes, and oregano creates a delightful texture and flavor that makes each bite memorable.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients:
- 6 slices Whole Wheat Brown Bread
- 3 tablespoons Butter (Salted), melted
- 1/2 cup Sweet corn kernels, steamed
- 1 Green Bell Pepper (Capsicum), finely chopped
- 1 Tomato, finely chopped
- 1/2 teaspoon Whole Black Peppercorns, crushed
- 2 teaspoons Dried oregano
- 1/2 cup Mozzarella cheese, grated
- Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Instructions:
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Prepare the filling: In a mixing bowl, combine the sweet corn kernels, finely chopped green bell pepper, diced tomato, crushed black pepper, dried oregano, and salt. Gently toss everything together and taste to adjust the seasoning if needed.
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Assemble the sandwiches: Brush butter on one side of each bread slice. On the non-buttered side, spread the prepared sweet corn mixture evenly. Top with a generous layer of grated mozzarella cheese.
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Grill the sandwiches: Place the bread slices, buttered side out, on a sandwich maker or grill pan. Grill the sandwiches until they are crisp and golden brown on both sides.
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Serve: Serve the Cheesy Sweet Corn Grilled Sandwiches warm, paired with a refreshing glass of Fresh Ginger Lemonade or a cup of Espresso Coffee for a delightful breakfast. You can also pack them into a lunchbox for kids.
Enjoy your delicious and healthy breakfast or lunch!