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Cheesy Swiss Savoy Potatoes: Creamy Oven-Baked Comfort

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Savoy Potatoes Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 50 minutes
🍽️ Servings: 4

Description:

Savoy Potatoes, a delightful rendition of scalloped potatoes, offer a comforting and savory experience. This recipe highlights the rich flavor of Swiss cheese, though you can experiment with different cheese varieties to suit your taste buds. Perfect for a weeknight dinner, these oven-baked potatoes are both easy to prepare and incredibly satisfying.

Ingredients:

  • 2 potatoes
  • 1 1/4 cups Swiss cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 4 cups vegetable bouillon

Instructions:

  1. Prepare Potatoes:

    • Begin by preheating your oven to 325°F (160°C).
    • Peel the potatoes and slice them thinly.
    • Lay the potato slices out on a clean kitchen towel to dry them thoroughly.
  2. Layering:

    • Take a buttered casserole dish and arrange a thin layer of the dried potato slices at the bottom.
    • Season this layer with salt and pepper to add flavor.
    • Sprinkle a portion of the Swiss cheese evenly over the potato layer.
    • Continue layering the potatoes and cheese, ensuring each layer is seasoned, until you’ve used all the ingredients. Finish with a final layer of cheese on top.
  3. Adding Liquid and Butter:

    • Once the layers are complete, pour the vegetable bouillon evenly over the potatoes and cheese in the casserole dish.
    • Dot the top layer with small pieces of butter to enhance the richness of the dish.
  4. Baking:

    • Place the casserole dish in the preheated oven and bake for approximately 1 1/2 hours, or until the potatoes are tender and the liquid has evaporated, leaving behind a golden and bubbling cheesy crust.
  5. Serving:

    • Once done, remove the Savoy Potatoes from the oven and let them cool for a few minutes before serving.
    • Serve these delectable potatoes hot as a hearty side dish alongside your favorite main course.

Nutritional Information per Serving:

  • Calories: 286.1
  • Fat: 12.1g
    • Saturated Fat: 7.5g
  • Cholesterol: 30.9mg
  • Sodium: 774.7mg
  • Carbohydrates: 40.6g
    • Fiber: 5g
    • Sugar: 2.5g
  • Protein: 5.3g

Keywords:

Weeknight, Oven, Less than 4 Hours, Easy

Tips:

  • For added flavor, consider incorporating minced garlic or thinly sliced onions between the layers of potatoes and cheese.
  • To make this dish even heartier, you can add cooked and crumbled bacon or diced ham to the layers.
  • Allow the Savoy Potatoes to rest for a few minutes after baking to allow the flavors to meld together before serving.

Enjoy the creamy, cheesy goodness of these Savoy Potatoes as a delightful addition to your dinner table!

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