Indonesian egg recipes

Cheesy Tapioca Egg Bites: Crispy Snack Delights

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Gabus Telur Keju: A Simple and Delicious Snack

Ingredients

Ingredient Quantity
Tapioca Flour 250 g
Grated Cheddar Cheese 100 g
Chicken Eggs 2
Butter/Margarine 50 g
Salt (optional) A pinch

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the tapioca flour, grated cheddar cheese, eggs, butter (or margarine), and a pinch of salt. Mix until a uniform dough forms.

  2. Knead the Dough: Knead the mixture until it reaches a pliable consistency that can be easily shaped into small balls.

  3. Prepare for Frying: Heat oil in a frying pan over medium-low heat. Ensure there is enough oil to fully submerge the formed dough balls.

  4. Shape the Balls: Roll the dough into small balls or your desired shape, then carefully place them into the heated oil.

  5. Fry to Perfection: Do not stir immediately; allow the dough to float and firm up in the oil. Fry until they turn golden brown, then remove them from the oil.

  6. Serve: Let the Gabus Telur Keju cool slightly before serving, and enjoy this delightful snack!

This simple recipe is perfect for sharing with family and friends, offering a delightful blend of cheesy goodness and crispy texture.

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