Beef Taco Bake Recipe
Description:
Indulge in the savory delight of our Beef Taco Bake, a Tex Mex-inspired dish that’s bursting with flavor and warmth. This easy-to-follow recipe combines tender ground beef, zesty salsa, and gooey cheddar cheese, all layered between corn tortillas for a comforting meal that’s sure to become a family favorite. Perfect for busy weeknights or casual gatherings, this Beef Taco Bake is a crowd-pleaser that will have everyone coming back for seconds!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 cup | Salsa |
| 1 cup | Milk |
| 1/2 lb | Corn tortillas |
| 8 oz | Green chili |
| 1 | Onion |
| 1 1/2 cups | Cheddar cheese |
Nutrition Facts (per serving):
- Calories: 486.3
- Fat Content: 20.3g
- Saturated Fat: 7.8g
- Cholesterol: 81.4mg
- Sodium: 928.5mg
- Carbohydrates: 50.2g
- Fiber: 7g
- Sugar: 15.3g
- Protein: 29.5g
Instructions:
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Prepare Ingredients: Start by preheating your oven to 400°F (200°C). Then, finely chop the onion and dice the green chili. Shred the cheddar cheese and set aside.
-
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Cook Ground Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain off any excess fat.
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Combine Ingredients: To the cooked beef and onion mixture, add the salsa, milk, diced green chili, and 1 cup of shredded cheddar cheese. Stir well to combine.
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Layer in Baking Dish: Lightly grease a 2-quart shallow baking dish. Layer half of the corn tortillas on the bottom of the dish, tearing them if needed to cover the surface. Spoon half of the beef mixture over the tortillas. Repeat the layers with the remaining tortillas and beef mixture.
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Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes, or until the dish is heated through and bubbly.
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Final Touch: Remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the Beef Taco Bake. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
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Serve: Once baked to perfection, remove the Beef Taco Bake from the oven and let it cool slightly before serving. Garnish with your favorite toppings such as sour cream, sliced avocado, or fresh cilantro.
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Enjoy: Serve this delicious Beef Taco Bake hot, with a side of Mexican rice or a crisp green salad, for a satisfying meal that’s packed with flavor and comfort.
Tips:
- For extra heat, add a diced jalapeño or a sprinkle of crushed red pepper flakes to the beef mixture.
- Customize your Beef Taco Bake by adding your favorite toppings such as black olives, diced tomatoes, or chopped green onions.
- This recipe can easily be doubled to feed a larger crowd or to have leftovers for meal prep throughout the week. Simply adjust the ingredient quantities accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.
Indulge in the irresistible flavors of our Beef Taco Bake, a comforting and satisfying meal that’s perfect for any occasion. Whether you’re hosting a casual dinner party or simply craving a hearty weeknight dinner, this Tex Mex-inspired dish is sure to impress. So gather your ingredients and get ready to enjoy a taste of the Southwest with every delicious bite! 🌮🧀🥩
