King Ranch Casserole
Cook Time: 55 minutes
Prep Time: 25 minutes
Total Time: 1 hour 20 minutes
Description: Make and share this King Ranch Casserole recipe from lovewithrecipes.com.
Recipe Category: Chicken
Keywords: Poultry, Meat, Tex Mex, Southwestern U.S., Mexican, Potluck, Spring, Summer, Winter, Spicy, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Margarine |
| 1 | Onion |
| 3 | Red bell pepper |
| 1 | Can of tomatoes and green chilies |
| 1 | Chili powder |
| 1 | Ground cumin |
| 1 | Bag of tortilla chips |
| 1 | Cheddar cheese |
| 2 | Fresh cilantro |
Nutritional Information (per serving):
- Calories: 414.2
- Fat Content: 27.1g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 106.3mg
- Sodium Content: 1183.8mg
- Carbohydrate Content: 12.8g
- Fiber Content: 0.8g
- Sugar Content: 2.9g
- Protein Content: 29.8g
Instructions:
-
Preheat oven to 325°F (162°C) for at least 20 minutes to ensure it reaches the optimal temperature for baking.
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Melt butter in a medium skillet over medium-high heat, allowing it to coat the surface evenly for a rich flavor.
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Add chopped onion and red bell peppers to the skillet, sautéing them for approximately 8 minutes or until they become tender and fragrant.
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Stir in the chopped cooked chicken and the next 5 ingredients: can of tomatoes and green chilies, chili powder, and ground cumin. Cook the mixture while stirring occasionally for about 2 minutes, allowing the flavors to meld together into a savory medley.
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Place half of the crushed tortilla chips in the bottom of a baking dish, creating a sturdy base for the casserole layers.
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Layer the prepared chicken mixture evenly over the tortilla chips, ensuring that each bite is filled with a delightful combination of flavors.
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Sprinkle a generous portion of shredded Cheddar cheese over the chicken mixture, adding a creamy and indulgent touch to each layer.
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Repeat the layers, starting with another layer of crushed tortilla chips, followed by the remaining chicken mixture, and finishing with a final layer of shredded Cheddar cheese.
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Bake the casserole, uncovered, at 325°F (162°C) for 45 minutes or until the mixture is thoroughly heated and the cheese is melted and bubbly, creating a golden crust on top.
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Garnish the finished casserole with fresh cilantro, if desired, adding a pop of vibrant color and a hint of herbal freshness to complement the rich and savory flavors of the dish.
This King Ranch Casserole recipe is perfect for any occasion, whether it’s a cozy weeknight dinner, a festive potluck gathering, or a casual family meal. With its bold Tex-Mex flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy! 🍽️
