Chicken Spinach Fettuccini Recipe
Overview:
Indulge in the irresistibly delightful flavors of Chicken Spinach Fettuccini, a dish that’s both easy to prepare and bursting with savory goodness. This recipe is perfect for a quick lunch or snack, featuring tender chicken, nutritious spinach, and a rich medley of cheeses, all served atop fresh fettuccine noodles. Paired with a crisp green salad and a glass of your favorite Chardonnay, it’s a meal that’s sure to satisfy your cravings and leave you craving for more!
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: 940.7
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh fettuccine | 500g |
| Chicken | 2 breasts (diced) |
| Spinach | 200g |
| Feta cheese | 1/2 cup |
| Onion | 1 (finely chopped) |
| Parmesan cheese | 1 cup (grated) |
| Romano cheese | 1 cup (grated) |
| Ricotta cheese | 1 cup |
| Nutmeg | A pinch |
| Sour cream | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Garlic-Pepper seasoning | To taste |
| Butter | For cooking |
| Olive oil | For cooking |
| Milk or water or white wine | As needed |
Instructions:
-
Season and Cook Chicken:
- Season the diced chicken generously with Garlic-Pepper seasoning.
- Gently pan fry the seasoned chicken until it’s cooked through.
- Once cooked, set aside.
-
-
Prepare Spinach:
- Cook the spinach by your preferred method.
- Ensure the spinach is well-drained and then roughly chop it.
-
Prepare Spinach Mixture:
- In a mixing bowl, combine the cooked spinach with the finely chopped onion, crumbled Feta cheese, grated Parmesan (or Romano) cheese, Ricotta cheese, salt, pepper, and a dash of nutmeg.
-
Combine Chicken and Spinach Mixture:
- Add the cooked chicken to the spinach mixture. Mix well to combine all the ingredients thoroughly.
-
Prepare Sauce:
- In a pan, heat a small amount of butter and olive oil over low heat.
- Add the chicken and spinach mixture to the pan.
- Vigorously stir in the sour cream until it’s fully incorporated into the mixture.
- If the sauce appears too thick, you can thin it down by adding a little milk, water, or white wine to achieve your desired consistency.
-
Cook Fettuccine:
- Cook the fresh fettuccine noodles according to the package instructions until they are al dente.
-
Serve:
- Once the fettuccine is cooked, serve it hot, topped with generous spoonfuls of the creamy Chicken Spinach sauce.
- Optionally, garnish with extra grated Parmesan cheese and freshly ground black pepper for an added burst of flavor.
- Pair your Chicken Spinach Fettuccini with a crisp tossed green salad and a glass of your favorite Chardonnay for a truly satisfying meal experience!
Nutritional Information (Per Serving):
- Calories: 940.7
- Fat: 72.4g
- Saturated Fat: 38.6g
- Cholesterol: 271.8mg
- Sodium: 1167.4mg
- Carbohydrates: 18.3g
- Fiber: 4.2g
- Sugar: 8.4g
- Protein: 56.6g
Recipe Notes:
- The preparation and cooking times provided are approximate and may vary depending on individual cooking methods and preferences.
- For a creamier sauce, you can add more sour cream or adjust the consistency with additional milk, water, or white wine.
- This dish can be made ahead of time and tastes even better when reheated, making it a perfect option for meal prepping or leftovers.
- Feel free to customize the recipe by adding your favorite vegetables or herbs to the sauce for added flavor and nutrition.
- Don’t forget to enjoy this delightful dish with your loved ones and savor every mouthful of its creamy, flavorful goodness!
