Enchilada Pie Recipe 🥧
Introduction:
Enchilada Pie is a Tex-Mex delight that brings the vibrant flavors of the Southwest U.S. straight to your table. This savory pie, perfect for potlucks or busy weeknights, is a hearty one-dish meal that combines seasoned ground beef, zesty tomato sauce, gooey cheddar cheese, and more, all layered between tender corn tortillas. It’s a crowd-pleaser that’s sure to satisfy even the pickiest eaters!
Recipe Overview:
- Name: Enchilada Pie
- Category: Savory Pies
- Keywords: One Dish Meal, Meat, Tex Mex, Southwestern U.S., Potluck, Weeknight, Oven, < 4 Hours
- Cook Time: 45 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 45 minutes
- Calories: 556 per serving
- Fat Content: 31.1g
- Saturated Fat Content: 14g
- Cholesterol Content: 113mg
- Sodium Content: 1372.8mg
- Carbohydrate Content: 36.5g
- Fiber Content: 6g
- Sugar Content: 5.8g
- Protein Content: 34g
- Aggregated Rating: 5 stars (based on 26 reviews)
Ingredients:
- 2 lbs ground beef
- 1 large onion, diced
- 1/2 tsp garlic powder
- 1 can (8 oz) tomato sauce
- 2 cans (14.5 oz each) canned whole tomatoes, undrained
- 1 can (4 oz) diced green chilies
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chili powder
- 12 corn tortillas
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Prepare Meat Mixture: In a large skillet, combine the ground beef, diced onion, and garlic powder. Cook over medium heat until the beef is browned. Drain any excess fat.
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Add Sauce: Stir in the tomato sauce, canned whole tomatoes (undrained), diced green chilies, salt, black pepper, and chili powder. Cook for an additional 5 minutes, stirring occasionally.
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Assemble: Tear each corn tortilla into 8 pieces. Arrange half of the torn tortilla pieces in an oblong baking pan. Spoon the meat mixture over the tortillas, spreading it evenly. Top with the remaining torn tortilla pieces.
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Prepare Sauce: In a separate bowl, mix together the milk and cream of chicken soup. Pour the mixture evenly over the tortillas and meat.
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Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the pie.
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Bake: Place the enchilada pie in the preheated oven and bake for 45 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, remove the enchilada pie from the oven and let it cool for a few minutes before serving. Slice into portions and serve hot.
Enjoy Your Enchilada Pie! 🌶️🧀
With its layers of flavorful ingredients and gooey melted cheese, this Enchilada Pie is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a potluck, feeding your family on a busy weeknight, or simply craving some Tex-Mex comfort food, this recipe is sure to hit the spot. So gather your ingredients and get ready to enjoy a slice of Southwest goodness!
