Wayne’s Gay Fiesta Salad
π Prep Time: 30 minutes π Total Time: 30 minutes
Description:
This vibrant dip, known as Wayne’s Gay Fiesta Salad, is the star of every party. Originating from a cherished recipe shared by a co-worker, it has been lovingly enhanced with the zesty freshness of cilantro and customizable spice levels to suit any crowd. The secret ingredients? Catalina dressing and the satisfying crunch of corn chips. Don’t skip them – they’re the key to its irresistible flavor!
Nutritional Information (per serving):
- Calories: 332.7
- Fat: 23.8g
- Saturated Fat: 6.2g
- Cholesterol: 19.8mg
- Sodium: 653.8mg
- Carbohydrates: 22.3g
- Fiber: 4.6g
- Sugar: 10.5g
- Protein: 9.7g
Ingredients:
- 2 green peppers
- 1 onion
- 2 tomatoes
- 3-4 jalapeΓ±o peppers (optional for added spice)
- 1/4 cup fresh cilantro
- 2 cans kidney beans
- 2 cups shredded cheddar cheese
- 2-3 cups Catalina dressing
- 1-2 bags of white corn tortilla chips or Fritos
Instructions:
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Chop Veggies: Begin by chopping all the green peppers, onions, tomatoes, and fresh cilantro. Place them into a large mixing or serving bowl. For enhanced flavor blending, chop them together.
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Add Beans: Incorporate the kidney beans into the bowl. Adjust the quantity according to your preference.
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Cheesy Goodness: Sprinkle in the shredded cheddar cheese. You can adjust the amount based on your taste preferences.
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Dress it Up: Gradually pour in the Catalina dressing, stirring gently until the dip reaches a moist but not soupy consistency.
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Crunch Time: Just before serving, place the corn chips in a sealed baggie and crush them into smaller pieces. Add the crushed chips into the dip mixture, stirring gently to combine.
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Serve and Enjoy: Present your Wayne’s Gay Fiesta Salad alongside white corn tortilla chips or Fritos, and watch it disappear in no time!
This recipe yields approximately 12 cups of dip, ensuring there’s plenty to go around for your next gathering. Get ready to impress your guests with this irresistibly flavorful Tex-Mex creation! π
