Tex Mex Fusilli: A Family Favorite
Description:
This Tex Mex Fusilli is a delightful family favorite that hails from an old Milk Calendar recipe, renowned for its ability to please even the most discerning of palates. Remarkably, even my husband, who typically steers clear of anything Tex-Mex, raves about this comforting dish. While I always prepare it with ham, feel free to substitute with leftover chicken for an equally delicious result.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | butter |
| 3 | all-purpose flour |
| ¼ | milk |
| 2 ½ | salt |
| 1 | cheddar cheese |
| 2 | ham (or leftover chicken) |
| 2 | frozen corn |
| ¾ | green onion |
| ⅓ | salsa |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 688.6 |
| Total Fat | 26.6 g |
| Saturated Fat | 15 g |
| Cholesterol | 104 mg |
| Sodium | 850 mg |
| Total Carbohydrates | 75.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 2.8 g |
| Protein | 36.5 g |
Cooking Instructions
-
Cook the Pasta:
Begin by cooking the pasta according to the package directions, ensuring it reaches the perfect al dente texture, then drain and set aside. -
-
Prepare the Sauce:
While the pasta cooks, take a medium saucepan and melt the butter over medium heat, allowing it to become frothy but not browned. -
Create the Roux:
Once the butter is melted, stir in the all-purpose flour, mixing until well blended and free of lumps, forming a smooth roux. -
Add Milk and Seasoning:
Gradually whisk in the milk and salt, continuing to whisk to ensure there are no lumps present in the mixture. -
Bring to a Boil:
Stir the mixture occasionally and bring it to a gentle boil, allowing it to thicken. -
Simmer and Incorporate Cheese:
Once boiling, reduce the heat to medium-low and let it simmer for about one minute. Next, lower the heat to low and start adding the cheddar cheese a handful at a time, stirring continuously until it is completely melted and smooth. -
Combine Ingredients:
Stir in the diced ham or chicken, frozen corn, chopped green onions, and salsa. Heat everything through, ensuring all components are well combined and warmed. -
Mix with Pasta:
To serve, pour the drained pasta into a large serving bowl. Carefully toss the warm sauce with the pasta, ensuring every piece is generously coated with that cheesy Tex-Mex goodness. -
Garnish and Serve:
If desired, sprinkle additional grated cheddar cheese on top for an extra cheesy touch before serving. Enjoy this delightful dish with family and friends!
Serving Size: 6
Total Time: 20 minutes (10 minutes prep, 10 minutes cook)
Recipe Category: Ham
Keywords: Chicken, Pork, Poultry, Meat, Canadian, < 30 Mins
Aggregated Rating: ★★★★★ (5 stars based on 9 reviews)
This Tex Mex Fusilli is not just a meal; it’s a comforting embrace on a plate, perfect for family dinners or casual gatherings, allowing you to enjoy the harmonious blend of flavors that come together in a matter of minutes.
