Cheesy Tex-Mex Spaghetti Casserole 🧀🌶️

Texas Hash Recipe 🍲

Overview:

Texas Hash is a classic one-dish meal that’s perfect for busy weeknights or whenever you need a quick and hearty dinner option. With a savory blend of meat, vegetables, and cheese, this comforting casserole is sure to satisfy your cravings. Plus, it’s easy to make and can even be frozen for later, making it a convenient option for meal prep.

• Name: Texas Hash
• Recipe Category: One Dish Meal
• Keywords: Vegetable, Meat, Weeknight, < 4 Hours, Easy
• Total Time: 1 hour 15 minutes
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
• Yield: 2 casseroles (serves about 4)

Nutritional Information (per serving):

• Calories: 3092.1
• Fat: 168.8g
  • Saturated Fat: 78.9g
• Cholesterol: 542mg
• Sodium: 2927.4mg
• Carbohydrates: 210.9g
  • Fiber: 18.2g
  • Sugar: 26.1g
• Protein: 179.9g

Ingredients:

• 3 tbsp olive oil
• 2 green bell peppers, diced
• 2 onions, chopped
• 3 celery ribs, sliced
• 2 tsp chili powder (adjust to taste)
• 2 large tomatoes, diced
• Salt and pepper to taste
• 2 cups cooked spaghetti
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. Heat olive oil in a large skillet over medium heat.

3. Add diced onions, green peppers, and sliced celery to the skillet. Cook until the vegetables are tender.

4. Push the cooked vegetables to the side of the skillet, then add the ground meat (beef or turkey). Cook and stir until the meat loses its pink color.

5. Mix the cooked meat with the vegetables in the skillet.

6. Cover the skillet and simmer over low heat for about 3 minutes.

7. Remove any excess fat from the skillet.

8. Stir in diced tomatoes, chili powder (adjust according to your preference), salt, and pepper. Cover and simmer for an additional 20 minutes, allowing the flavors to meld.

9. While the meat mixture is simmering, cook the spaghetti according to package instructions. Drain and set aside.

10. Mix the cooked spaghetti with the meat and vegetable mixture in the skillet.

11. Transfer the mixture into a 2-quart casserole dish.

12. Chill the casserole until you’re ready to bake it.

13. Top the casserole with shredded cheddar cheese.

14. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

15. Serve hot and enjoy!

Additional Tips:

• You can easily customize this recipe by adding your favorite spices or vegetables.
• For a healthier option, you can use lean ground turkey instead of beef.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer preservation. Just reheat in the oven or microwave before serving.

Conclusion:

Texas Hash is a versatile and satisfying dish that’s perfect for feeding your family on busy weeknights. With its flavorful blend of meat, vegetables, and cheese, it’s sure to become a staple in your recipe collection. Plus, the convenience of being able to freeze one casserole for later makes it a winner in terms of meal prep. Give this recipe a try and watch it become a new favorite at your dinner table!