Texas Hash Recipe ๐ฒ
Overview:
Texas Hash is a classic one-dish meal that’s perfect for busy weeknights or whenever you need a quick and hearty dinner option. With a savory blend of meat, vegetables, and cheese, this comforting casserole is sure to satisfy your cravings. Plus, it’s easy to make and can even be frozen for later, making it a convenient option for meal prep.
- Name: Texas Hash
- Recipe Category: One Dish Meal
- Keywords: Vegetable, Meat, Weeknight, < 4 Hours, Easy
- Total Time: 1 hour 15 minutes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Yield: 2 casseroles (serves about 4)
Nutritional Information (per serving):
- Calories: 3092.1
- Fat: 168.8g
- Saturated Fat: 78.9g
- Cholesterol: 542mg
- Sodium: 2927.4mg
- Carbohydrates: 210.9g
- Fiber: 18.2g
- Sugar: 26.1g
- Protein: 179.9g
Ingredients:
- 3 tbsp olive oil
- 2 green bell peppers, diced
- 2 onions, chopped
- 3 celery ribs, sliced
- 2 tsp chili powder (adjust to taste)
- 2 large tomatoes, diced
- Salt and pepper to taste
- 2 cups cooked spaghetti
- 2 cups shredded cheddar cheese
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC).
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Heat olive oil in a large skillet over medium heat.
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Add diced onions, green peppers, and sliced celery to the skillet. Cook until the vegetables are tender.
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Push the cooked vegetables to the side of the skillet, then add the ground meat (beef or turkey). Cook and stir until the meat loses its pink color.
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Mix the cooked meat with the vegetables in the skillet.
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Cover the skillet and simmer over low heat for about 3 minutes.
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Remove any excess fat from the skillet.
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Stir in diced tomatoes, chili powder (adjust according to your preference), salt, and pepper. Cover and simmer for an additional 20 minutes, allowing the flavors to meld.
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While the meat mixture is simmering, cook the spaghetti according to package instructions. Drain and set aside.
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Mix the cooked spaghetti with the meat and vegetable mixture in the skillet.
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Transfer the mixture into a 2-quart casserole dish.
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Chill the casserole until you’re ready to bake it.
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Top the casserole with shredded cheddar cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
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Serve hot and enjoy!
Additional Tips:
- You can easily customize this recipe by adding your favorite spices or vegetables.
- For a healthier option, you can use lean ground turkey instead of beef.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer preservation. Just reheat in the oven or microwave before serving.
Conclusion:
Texas Hash is a versatile and satisfying dish that’s perfect for feeding your family on busy weeknights. With its flavorful blend of meat, vegetables, and cheese, it’s sure to become a staple in your recipe collection. Plus, the convenience of being able to freeze one casserole for later makes it a winner in terms of meal prep. Give this recipe a try and watch it become a new favorite at your dinner table!
