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Memorial Buttermilk Bliss: Grandma’s Nostalgic Pie Recipe

Published
Sep 21, 2024
Reading time
2 min
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Buttermilk Pie Recipe 🥧

Overview:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8
Yield: 2 pies
Category: Dessert, Pie
Keywords: Dessert, Low Cholesterol, Healthy, < 60 Mins, Oven

Description:

This Buttermilk Pie recipe holds a special place in our hearts, originating from my husband’s beloved grandmother, who passed away a year ago. We cherish her memory by recreating this delightful pie, which is not only a delicious treat but also incredibly easy to make. With simple ingredients and heartfelt nostalgia, it’s a recipe that brings comfort and joy with every slice.

Ingredients:

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Your favorite two crust pie crust

Nutritional Information (per serving):

  • Calories: 157.8
  • Fat: 0.6g
  • Saturated Fat: 0.3g
  • Cholesterol: 2.5mg
  • Sodium: 210.9mg
  • Carbohydrates: 37.1g
  • Fiber: 0.4g
  • Sugar: 33.3g
  • Protein: 2.3g

Instructions:

Step Description Time
1 In a mixing bowl, combine sugar, cornstarch, cinnamon, and salt. –
2 Add buttermilk to the dry ingredients. –
3 Stir until the mixture is well combined. –
4 Mix in the raisins and vanilla extract. –
5 Prepare your favorite two-crust pie crust in two pie pans. –
6 Preheat the oven to 400°F (200°C). –
7 Pour the buttermilk mixture evenly into the prepared pie crusts. –
8 Bake the pies in the preheated oven for 15 minutes. 15 minutes
9 Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set. 30 minutes
10 Remove the pies from the oven and let them cool before serving. –

Enjoy!

Slice into these Buttermilk Pies and savor the sweet nostalgia of cherished family recipes. Whether shared with loved ones or enjoyed as a personal indulgence, each bite carries the warmth and love of generations past. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This delightful dessert is perfect for any occasion, from casual gatherings to special celebrations. Let the aroma of cinnamon and buttermilk fill your kitchen, creating memories that last a lifetime.