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Cheesy Three-Cheese Roast Chicken Lasagna

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The Three-Cheese Lasagna recipe you’ve shared sounds absolutely delightful, especially with its promise of being low-fat yet rich in cheesy goodness! Here’s a detailed breakdown of the recipe and its preparation:

Recipe Name: Three-Cheese Lasagna

  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Description: A hot and delicious lasagna featuring a blend of three cheeses and a roast chicken sauce, making it one of the best low-fat dishes ever made.

Recipe Details:

  • Recipe Category: Grains
  • Keywords: Cheese, European, Less than 60 Minutes, Oven, Easy

Ingredients:

  • Quantities:
    • 12 ounces fat-free cottage cheese
    • 1 3/4 cups fat-free ricotta cheese
    • 1 cup cheddar cheese, shredded
    • 1/4 cup toasted wheat germ
    • 1/4 cup tomato sauce

Nutrition Facts (per serving):

  • Calories: 1501.4
  • Fat: 15.7g
  • Saturated Fat: 7.6g
  • Cholesterol: 47.4mg
  • Sodium: 2789.7mg
  • Carbohydrates: 245.5g
  • Fiber: 16.1g
  • Sugar: 30.5g
  • Protein: 93g

Recipe Yield:

  • 1 lasagna

Instructions:

  1. Prepare Cheese Mixture:

    • In a bowl, combine fat-free cottage cheese, fat-free ricotta cheese, shredded cheddar cheese, and toasted wheat germ. Stir well to blend thoroughly.
  2. Assemble the Lasagna:

    • Preheat your oven to 375°F (190°C). Spray a 13×9 baking dish with cooking spray.
    • Spread 1/3 of the lasagna noodles evenly on the bottom of the baking dish.
    • Top the noodles with half of the cheese mixture, spreading it evenly.
    • Pour 1/2 cup of tomato sauce over the cheese layer.
    • Add another layer of 1/3 of the lasagna noodles.
    • Spread the remaining cheese mixture over the noodles, followed by another 1/2 cup of tomato sauce.
    • Finish with the final 1/3 of the lasagna noodles.
  3. Bake the Lasagna:

    • Spread the remaining tomato sauce over the top layer of noodles.
    • Optionally, sprinkle a bit more Kraft Free Cheddar cheese on top for added flavor.
    • Cover the baking dish with foil and place it in the preheated oven.
    • Bake for 15-20 minutes covered.
    • Remove the foil and bake for an additional 5-15 minutes, or until the lasagna is bubbly and heated through.
  4. Serve:

    • Once baked, let the lasagna rest for a few minutes before slicing and serving. Enjoy your hot and cheesy Three-Cheese Lasagna!

This recipe not only promises a delicious meal but also caters to those looking for a healthier option with its low-fat cheese choices and minimal prep time. Perfect for any occasion where comfort food meets nutritious ingredients!

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