Sure, let’s delve into the tantalizing recipe for Tomato Platter with Cheese! This delightful dish is a feast for the senses, marrying the vibrant flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic herbs. 🍅🧀
Tomato Platter with Cheese Recipe
Ingredients:
- 1 bunch fresh basil leaves
- 2 large ripe tomatoes (red)
- 2 large ripe tomatoes (yellow)
- 3 sprigs fresh thyme
- 1 ball of fresh mozzarella cheese
- Optional: capers
- Optional: anchovy fillets
- 5 black olives
- 1/2 teaspoon salt
- Extra virgin olive oil
Instructions:
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Prep the Platter: At one end of a large platter, artfully arrange four slices of tomatoes alternating between red and yellow. 🎨
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Layer with Cheese: Place a slice of fresh mozzarella cheese atop each tomato slice, followed by a vibrant basil leaf for a burst of freshness. 🌿
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Repeat and Garnish: Repeat the layering process until all tomatoes and cheese are used, creating a visually appealing pattern on the platter. 🔄
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Add Flavorful Touches: Drizzle extra virgin olive oil generously over the tomato and cheese arrangement. Strip the leaves from the sprigs of fresh thyme, then sprinkle them over the platter for a fragrant touch. If desired, scatter capers, anchovy fillets (for a salty kick), and black olives across the platter according to your taste preferences. 🫒
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Season and Serve: Finish off by sprinkling a pinch of salt over the entire platter to enhance the flavors. Serve the Tomato Platter with Cheese chilled, allowing the ingredients to meld together for an irresistible taste experience. 🍽️
Nutritional Information (per serving):
- Calories: 392.2
- Fat: 27.9g
- Saturated Fat: 15.3g
- Cholesterol: 93.8mg
- Sodium: 1047.1mg
- Carbohydrates: 8.4g
- Fiber: 2g
- Sugar: 4.4g
- Protein: 27.8g
Recipe Notes:
- This Tomato Platter with Cheese recipe is perfect for entertaining guests or as a refreshing appetizer on a warm summer day. 🌞
- Feel free to customize the toppings to your liking, adding extra herbs, or substituting ingredients to suit your taste preferences. 🌿
- For a vegetarian-friendly version, simply omit the anchovy fillets and enjoy the vibrant flavors of the tomatoes and cheese. 🧀🍅
This Tomato Platter with Cheese recipe is not only visually stunning but also bursting with flavor, making it a must-try for any cheese lover or food enthusiast! Enjoy creating and savoring this delightful dish with friends and family. 🎉
