Description: Fast to make and kid pleasing. DH likes this too. Got this recipe from a Pampered Chef party and adapted it a little for my family.
Recipe Category: Cheese
Keywords: Meat, Less than 60 Minutes, Oven
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories per Serving: 399
Aggregated Rating: 4 stars
Review Count: 2
Ingredients:
- 1 can tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 2 cups grated cheese (your choice)
- 1 pound ground meat (beef or turkey)
- 1 can mushrooms, drained
- Salt and pepper to taste
- Italian or Greek seasoning, to taste
- 1 package crescent rolls, thawed
Instructions:
- Thaw frozen crescent rolls.
- Preheat oven to 350°F (175°C).
- Line a 9×13 inch baking pan with the thawed crescent rolls, pressing the seams together to form a crust.
- In a skillet, brown the ground meat and onion over medium heat until cooked through. Drain any excess fat.
- Add the canned tomatoes (undrained), garlic powder, Italian or Greek seasoning, brown sugar, salt, and pepper to the meat mixture. Simmer for 20 minutes, stirring occasionally.
- Spread the meat mixture evenly over the prepared dough in the baking dish.
- Drain the canned mushrooms and sprinkle them over the meat mixture.
- Bake in the preheated oven for 15 minutes.
- Remove from the oven and top with grated cheese. Return to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes more.
- Let the casserole cool and set for 10 minutes before serving.
This Casserole Supreme recipe is a delightful blend of flavors and textures, perfect for a quick family meal that’s sure to please even picky eaters. The combination of savory meat, tangy tomatoes, and melted cheese atop a flaky crescent roll crust makes it a comforting dish that’s easy to prepare any day of the week. Adjust the seasonings to your taste and enjoy the warm, comforting aroma that fills your kitchen as it bakes to perfection.