Tortellini Salad Recipe
Introduction:
Indulge in the delightful flavors of this Tortellini Salad, a perfect combination of cheesy tortellini pasta, crisp vegetables, and savory seasonings. Whether you’re preparing a quick weeknight dinner or planning a gathering with friends, this recipe is sure to impress with its ease of preparation and vibrant taste. Let’s dive into the culinary journey of creating this delicious salad!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Tortellini cheese pasta | 1 package (about 1 lb) |
| Pasta | 1 cup |
| Black olives | 1 can (4 oz), sliced |
| Parmesan cheese | 1/4 cup, grated |
| Green olives | 1/2 cup, sliced |
| Green pepper | 1, diced |
| Cucumber | 1, diced |
| Celery | 1 stalk, diced |
| Salt | To taste |
| Pepper | To taste |
| Garlic salt | To taste |
| Italian dressing | 1 cup |
Nutritional Information:
- Calories: 360
- Fat: 21.2g
- Saturated Fat: 5g
- Cholesterol: 17.9mg
- Sodium: 1396.6mg
- Carbohydrates: 34.6g
- Fiber: 3.3g
- Sugar: 4.2g
- Protein: 9.4g
Instructions:
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Cook Tortellini and Pasta:
- Begin by cooking the tortellini cheese pasta and regular pasta according to the package instructions in a large pot of boiling water. Cook until they are al dente, which typically takes about 7-9 minutes.
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Drain and Cool:
- Once the pasta is cooked, drain it using a colander and rinse it under cold water to stop the cooking process and cool it down.
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Prepare Vegetables:
- While the pasta is cooking, prepare the vegetables. Slice the black olives and green olives. Dice the green pepper, cucumber, and celery.
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Combine Ingredients:
- In a large mixing bowl, combine the cooked and cooled pasta with the sliced black olives, green olives, diced green pepper, cucumber, and celery.
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Seasoning:
- Add the Italian dressing, salt, pepper, and garlic salt to the bowl with the pasta and vegetables.
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Mix Well:
- Gently toss all the ingredients together until they are well coated with the dressing and seasonings.
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Serve:
- Transfer the tortellini salad to a serving dish or individual plates.
- Sprinkle grated Parmesan cheese over the top just before serving.
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite vegetables or protein options such as grilled chicken or shrimp.
- Make-Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to give it a good stir before serving.
- Potluck Favorite: Tortellini salad is a popular choice for potlucks, picnics, and gatherings due to its vibrant colors and refreshing taste.
- Storage: Store any leftovers in an airtight container in the refrigerator. Enjoy chilled or at room temperature.
Conclusion:
This Tortellini Salad recipe is a delicious and satisfying dish that is perfect for any occasion. With its simple preparation and vibrant flavors, it’s sure to become a favorite in your recipe collection. Enjoy this salad as a light lunch, side dish, or main course, and share the love with family and friends. Bon appétit! 🥗
