Tuna Casserole Recipe 🍲
Prepare to tantalize your taste buds with this delightful Tuna Casserole recipe from lovewithrecipes.com! Perfect for those busy weeknights when you crave something comforting yet quick to make. Let’s dive into the details:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 8 oz egg noodles, cooked to al dente
- 1 can (12 oz) evaporated milk
- 1/2 cup mayonnaise
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1 small onion, finely chopped
- 1/2 cup sliced mushrooms
- 1/2 tsp black pepper
- 4 cans (5 oz each) tuna, drained
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (165°C). This ensures it’s nice and toasty for baking our delicious casserole.
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Cook Noodles: Cook the egg noodles according to package instructions until they reach al dente perfection. Once cooked, drain them well and set aside.
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Prepare Casserole Mixture: In a large mixing bowl, combine the cooked egg noodles, evaporated milk, mayonnaise, shredded cheddar cheese, diced celery, chopped onion, sliced mushrooms, black pepper, and drained tuna. Gently fold everything together until well mixed. Remember to reserve 1/2 cup of the shredded cheddar cheese for later.
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Assemble Casserole: Transfer the mixed ingredients into a large casserole dish, spreading it out evenly. Then, sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top of the casserole mixture. This adds an extra layer of cheesy goodness!
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Bake: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The aroma filling your kitchen will be simply irresistible!
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Serve: Once baked to perfection, remove the casserole from the oven and serve it hot. Scoop out generous portions onto plates, and get ready to enjoy a hearty and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 526.7
- Fat: 21.2g
- Saturated Fat: 10.2g
- Cholesterol: 118.1mg
- Sodium: 642.5mg
- Carbohydrates: 52.4g
- Fiber: 2.8g
- Sugar: 2.8g
- Protein: 31.1g
Recipe Notes:
- For a golden brown crust on top, you can broil the casserole for an additional 2-3 minutes after baking.
- Feel free to customize the ingredients to your liking! Add in some peas, carrots, or your favorite veggies for an extra nutritional boost.
- This Tuna Casserole also makes fantastic leftovers. Simply store any extras in an airtight container in the refrigerator for up to 3 days. Just reheat and enjoy whenever hunger strikes!