Introducing the delectable “Creamy Tuna Melt,” a delightful culinary creation that seamlessly blends rich flavors and wholesome ingredients. 🌟 This recipe, revamped with a modern touch, is perfect for serving 4 as a light lunch accompanied by a crisp side salad or for satisfying the evening cravings of 2 to 3 hungry souls. 🥪🥗
Let’s dive into the culinary adventure, shall we? The entire journey from preparation to indulgence will only take a mere 20 minutes, making it an ideal choice for those seeking a quick and scrumptious meal. 🕒
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 20min | 10min | 10min |
Ingredients:
- 2 tbsp butter
- 1 cup ricotta cheese
- 1 onion, finely chopped
- 1 celery stalk, diced
- 1 can albacore tuna, drained
- 1/4 cup low-fat mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 1 cup broccoli florets
- 2 bagels, halved
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Nutritional Information (Per Serving):
- Calories: 452.5
- Fat: 21.8g
- Saturated Fat: 11.8g
- Cholesterol: 78.9mg
- Sodium: 688.6mg
- Carbohydrates: 33.4g
- Fiber: 1.9g
- Sugar: 1.6g
- Protein: 29.9g
Instructions:
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Begin the culinary symphony by placing the broiler rack in position under the broiler and turning it on, ensuring the stage is set for a perfectly melted masterpiece.
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In a skillet, sauté the finely chopped garlic, diced celery, and onion in a small amount of butter until the onion reaches that perfect level of tenderness.
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Drain the albacore tuna and add it to the skillet along with the ricotta cheese, broccoli florets, mayonnaise, and a dash of lemon juice. Let this delightful medley warm through for about 3 minutes, stirring frequently to let the flavors mingle and dance.
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For those who appreciate a toasty bagel, pop them under the broiler while the tuna mixture is reaching its crescendo of flavors.
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Lay the bagel halves, split side up, in a baking dish, eagerly awaiting their turn to become the canvas for this culinary masterpiece. Spread the tuna mixture generously over the top, ensuring it blankets every inch, and then sprinkle the shredded cheddar and mozzarella cheese over the tantalizing tuna blend.
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Now, it’s time for the grand finale – broil the assembled creation 2 or 3 minutes, until the cheese transforms into a golden, gooey delight.
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As the aroma wafts through the air, presenting a symphony of flavors, serve this mouthwatering Creamy Tuna Melt at once, ensuring every bite is a perfect harmony of textures and tastes.
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For that extra touch, broil 3 to 4 inches from the heat until the cheddar melts, creating a heavenly crust that adds a delightful crunch to every bite.
In just 20 minutes, you’ve crafted a culinary masterpiece that combines the creaminess of ricotta, the richness of tuna, and the gooey perfection of melted cheese. It’s a dish that transcends the ordinary, inviting everyone to savor the delicious symphony of flavors. Whether it’s a light lunch or a satisfying supper, this Creamy Tuna Melt is sure to become a star in your repertoire of quick and scrumptious recipes. 🌮✨
