Tuna and Cheddar Skillet Recipe π²
Overview:
This Tuna and Cheddar Skillet recipe is a wholesome, flavorful dish that’s perfect for busy weeknights or whenever you’re craving a comforting meal that’s quick and easy to prepare. Bursting with the goodness of tuna, creamy cheddar cheese, and zesty salsa, this one-dish wonder is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can whip up this delicious meal in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per serving: 545
Ingredients:
- 1 can condensed chicken broth
- 1 3/4 cups water
- 3 cups spiral-shaped pasta
- 1 cup milk
- 1 cup chunky salsa
- 1/2 cup tuna
- 1 cup shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1. | In a large skillet, combine the condensed chicken broth and water. |
| 2. | Bring the mixture to a boil over medium-high heat. |
| 3. | Add the spiral-shaped pasta noodles to the skillet and cook until tender, stirring occasionally. It’s important not to drain the pasta as the liquid will help create a creamy sauce. |
| 4. | Once the pasta is cooked, stir in the cream of mushroom soup, milk, chunky salsa, and tuna. |
| 5. | Add the shredded cheddar cheese to the skillet and mix well until the cheese is melted and the ingredients are evenly combined. |
| 6. | Cook and stir the mixture for a few more minutes until it is thoroughly heated throughout. |
| 7. | Remove the skillet from the heat and let it stand for about 5 minutes to allow the sauce to thicken slightly before serving. |
| 8. | Serve the Tuna and Cheddar Skillet hot, garnished with fresh herbs or additional cheese if desired. Enjoy! |
Nutritional Information (per serving):
- Calories: 545
- Total Fat: 20g
- Saturated Fat: 9.4g
- Cholesterol: 55.1mg
- Sodium: 1390.5mg
- Carbohydrates: 58g
- Fiber: 2.5g
- Sugar: 3.6g
- Protein: 32.3g
Recipe Notes:
- You can customize this recipe by adding your favorite vegetables such as diced bell peppers, onions, or spinach for extra flavor and nutrients.
- If you prefer a spicier kick, try using hot salsa instead of chunky salsa.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and convenient meal.
Enjoy this hearty and satisfying Tuna and Cheddar Skillet for a delicious meal that’s sure to please the whole family!
