Cheesy Turkey Enchiladas: Easy Weeknight Mexican Dinner

Yummy Turkey Enchiladas Recipe

Overview:

Delight your taste buds with these flavorful Yummy Turkey Enchiladas, a perfect blend of tender turkey, savory tomato sauce, and gooey cheese, all wrapped in soft flour tortillas. This recipe from Love with Recipes is ideal for busy weeknights, offering a quick prep time of just 30 minutes and a total cook time of 1 hour and 15 minutes. With a tantalizing combination of Mexican spices and hearty ingredients, these enchiladas are sure to become a family favorite!

• Cook Time: 45 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Servings: 5
• Calories per Serving: 630 kcal

Ingredients:

• 2-3 cups cooked turkey, shredded (great for using holiday leftovers!)
• 1 lb ground turkey
• 1 1/2 cups tomato sauce
• 1 tbsp chili powder (adjust to taste)
• 8 (8-inch) flour tortillas
• 1/4 cup sliced black olives
• 10 oz shredded cheddar cheese
• 1/2 cup refried beans

Nutrition Facts (per serving):

• Calories: 630 kcal
• Total Fat: 24.8g
  • Saturated Fat: 11.9g
• Cholesterol: 55.1mg
• Sodium: 1539.1mg
• Total Carbohydrates: 76.3g
  • Dietary Fiber: 9.9g
  • Sugars: 3.6g
• Protein: 26.1g

Instructions:

1. Preheat oven to 325°F (165°C).

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2. Prepare the Turkey: In a skillet over medium heat, cook the ground turkey until browned. If using cooked turkey leftovers, simply shred them.

3. Prepare the Sauce: In a saucepan, combine the tomato sauce, chili powder (adjust to taste), and taco seasoning. Simmer over low heat, stirring occasionally.

4. Heat Refried Beans: In another saucepan, heat the refried beans with a small amount of water to thin them slightly, making them easier to spread.

5. Assemble the Enchiladas: Take each tortilla and spread a layer of refried beans and cooked turkey along the center. Sprinkle with shredded cheddar cheese and sliced black olives.

6. Roll and Arrange: Roll up each tortilla and place them seam-side down in a rectangular baking dish, arranging them in rows.

7. Add Sauce and Cheese: Pour the tomato sauce mixture evenly over the enchiladas. Sprinkle the remaining shredded cheese on top, and garnish with additional black olive slices if desired.

8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes, until the cheese is melted and bubbly.

9. Serve: Remove from the oven and serve hot. These enchiladas are delicious when freshly made and also reheat well for leftovers!

10. Enjoy! These Yummy Turkey Enchiladas are a delightful blend of flavors and textures, perfect for a satisfying meal any day of the week.

Tips for Success:

• Turkey Variation: Feel free to use leftover roasted turkey or ground turkey depending on availability and preference.
• Customize Spiciness: Adjust the amount of chili powder and taco seasoning to suit your taste buds.
• Garnish Options: Experiment with toppings like diced avocado, cilantro, or a dollop of sour cream for added freshness and flavor.

Conclusion:

With its straightforward preparation and comforting flavors, these Yummy Turkey Enchiladas are a fantastic choice for dinner, combining the ease of preparation with the satisfaction of a homemade meal. Whether you’re cooking for family dinner or preparing ahead for a gathering, this recipe promises to deliver a plate of cheesy, saucy goodness that everyone will love. Enjoy the delicious journey of making and savoring these enchiladas from start to finish!