Turkey Lattice Pie 🥧
Introduction:
Indulge in the delightful flavors of our Turkey Lattice Pie! This savory pie, with its tender turkey, gooey cheese, and crisp lattice crust, is a surefire hit for any occasion, especially Thanksgiving. Bursting with rich flavors and textures, it’s a comforting dish that’s quick to prepare and even quicker to disappear from the table!
Recipe Overview:
- Name: Turkey Lattice Pie
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: Not specified
Ingredients:
- 3 tubes crescent roll dough
- 4 cups cooked turkey, diced
- 1 1/2 cups cheddar cheese, shredded
- 1 can (10.5 ounces) condensed broccoli cheese soup
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg (for egg wash)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | Unroll two tubes of crescent roll dough and separate them into rectangles. |
| 3 | Place the rectangles in an ungreased 15x10x1 inch baking pan, pressing onto the bottom and 1/4 inch up the sides to form a crust. Seal any seams and perforations. |
| 4 | Bake the crust in the preheated oven for 5-7 minutes, or until it’s light golden brown. |
| 5 | In a mixing bowl, combine the diced turkey, shredded cheddar cheese, condensed broccoli cheese soup, milk, Dijon mustard, chopped onion, salt, and pepper. Mix until well combined. |
| 6 | Spoon the turkey mixture over the pre-baked crust. |
| 7 | Unroll the remaining crescent roll dough and divide it into rectangles. Seal any perforations. |
| 8 | Cut each rectangle into 1-inch strips. |
| 9 | Using the strips, create a lattice design on top of the turkey mixture in the baking pan. |
| 10 | Beat the egg and brush it over the lattice crust. |
| 11 | Bake the pie in the preheated oven for 17-22 minutes, or until the top crust is golden brown and the filling is hot. |
| 12 | Serve hot and enjoy the deliciousness of your Turkey Lattice Pie! |
Nutritional Information (Per Serving):
- Calories: 366.1
- Fat: 13.7g
- Saturated Fat: 5.8g
- Cholesterol: 100mg
- Sodium: 709.6mg
- Carbohydrates: 34.4g
- Fiber: 2.9g
- Sugar: 3.2g
- Protein: 25.4g
Conclusion:
With its flaky crust, creamy filling, and tantalizing flavors, our Turkey Lattice Pie is a true crowd-pleaser. Whether you’re hosting a holiday feast or simply craving a comforting meal, this recipe is bound to satisfy your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of savory perfection!
