Upside Down Pizza
Description:
This Upside Down Pizza recipe is an absolute crowd-pleaser, especially among kids! With its savory flavors and cheesy goodness, it’s bound to become a family favorite in no time. Not only is it delicious, but it’s also a fun dish to prepare, making it perfect for getting the little ones involved in the kitchen. Serve it alongside a crisp green salad and some refreshing applesauce for a complete and satisfying meal that everyone will enjoy!
Ingredients:
Ingredients | Quantity |
---|---|
Sausage | 1 |
Hamburger | 1 |
Sour cream | 2 |
Mozzarella cheese | 16 oz |
Green pepper | 1 1/2 |
Mushroom | 1 |
Pizza sauce | As needed |
Pepperoni (optional) | As needed |
Crescent rolls | 1 can |
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9×13 inch baking pan lightly to prevent sticking.
-
Prepare the Meat Mixture:
- In a large mixing bowl, combine the sausage, hamburger, and half of the sour cream along with the desired amount of pizza sauce. Mix until well combined.
-
Assemble the Pizza Base:
- Pour the prepared meat mixture into the greased baking pan, spreading it evenly to cover the bottom.
-
Add Toppings:
- Sprinkle your favorite toppings such as green peppers, mushrooms, and pepperoni over the meat mixture according to your preference.
-
Bake the Base:
- Place the baking pan in the preheated oven and bake for 10-15 minutes until the meat is cooked through.
-
Layer with Cheese and Crescent Rolls:
- Once the meat base is cooked, remove it from the oven and spread the remaining half of the sour cream evenly over the top.
- Sprinkle most of the mozzarella cheese over the sour cream, reserving about 1/2 to 3/4 cup for later.
- Unroll the crescent roll dough and layer it evenly over the cheese.
-
Final Bake:
- Sprinkle the reserved mozzarella cheese over the crescent rolls.
- Increase the oven temperature to 425Β°F (220Β°C) and bake for an additional 10-20 minutes, or until the crescent rolls are thoroughly cooked and golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the Upside Down Pizza from the oven and let it cool slightly before slicing.
- Serve hot, and watch as your family devours this delicious meal with delight!
Nutritional Information:
- Calories: 1042.4
- Fat Content: 74.8g
- Saturated Fat: 35.8g
- Cholesterol: 247.2mg
- Sodium: 1844.1mg
- Carbohydrates: 33.6g
- Fiber: 3.1g
- Sugar: 7.1g
- Protein: 57g
Recipe Notes:
- Feel free to customize this recipe with your favorite pizza toppings such as olives, onions, or even pineapple.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for a quick and satisfying meal.
- Experiment with different types of cheese for added flavor and variety.
Get ready to indulge in this mouthwatering Upside Down Pizza that’s sure to please even the pickiest eaters at your table! π