Certainly! Let’s dive into the savory world of Skillet Veal Parmesan, a delectable dish that promises to tantalize your taste buds with its tender veal cutlets, gooey mozzarella cheese, and flavorful tomato sauce. 🍅🧀
Skillet Veal Parmesan Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Veal cutlets |
| 1/4 cup | Flour |
| 2 tsp | Italian seasoning |
| To taste | Pepper |
| 3 tbsp | Olive oil |
| 1/4 | Onion |
| 1 – 2 | Garlic cloves |
| 1 cup | Tomato sauce |
| 2 cups | Mozzarella cheese |
| 1/2 cup | Parmesan cheese |
Instructions:
-
Prepare the Veal:
- In a shallow dish, mix flour, 2 teaspoons of Italian seasoning, and pepper to taste.
- Coat each veal cutlet evenly with the seasoned flour mixture.
-
Cook the Veal:
- In a large non-stick skillet, heat 2 teaspoons of olive oil over medium-high heat.
- Add the veal cutlets and cook for about 2 minutes per side, until golden brown.
- Remove the cooked veal from the skillet and set aside.
-
Prepare the Sauce:
- In the same skillet, add the remaining olive oil.
- Add finely chopped onion and minced garlic cloves.
- Cook over low heat until the onion is translucent and the garlic is fragrant.
-
Simmer with Tomato Sauce:
- Stir in the tomato sauce and the remaining 2 teaspoons of Italian seasoning.
- Cover the skillet and let the sauce simmer for 15-18 minutes, allowing the flavors to meld together.
-
Melt the Cheese:
- Preheat your oven’s broiler.
- Arrange the cooked veal cutlets in the skillet, spooning the tomato sauce over each cutlet.
- Sprinkle the mozzarella cheese evenly over the veal.
- Place the skillet under the broiler for a few minutes, until the cheese is bubbly and melted.
-
Serve and Enjoy:
- Sprinkle the skillet veal parmesan with grated Parmesan cheese for an extra burst of flavor.
- Serve hot, accompanied by your favorite pasta such as spaghetti or a side of crusty bread.
Recipe Notes:
- For an extra kick of flavor, you can add a pinch of red pepper flakes to the tomato sauce.
- Fresh basil leaves or chopped parsley make a great garnish for this dish.
- Don’t have veal on hand? This recipe works wonderfully with chicken cutlets as well.
- To make it a complete meal, serve with a side of garlic bread or a fresh green salad.
Nutritional Information (Per Serving):
- Calories: 161.1
- Fat: 6.9g
- Saturated Fat: 2.4g
- Cholesterol: 11.1mg
- Sodium: 652.3mg
- Carbohydrates: 20.1g
- Fiber: 2.3g
- Sugar: 5.3g
- Protein: 6.4g
There you have it! A delicious Skillet Veal Parmesan recipe that’s sure to become a family favorite. 🍴 Serve it up for a cozy dinner at home, impress your guests at a dinner party, or simply indulge in a comforting meal that’s bursting with flavor. Enjoy! 😋
