Introducing the “Large Vegetable and Cheese Strata” – a delectable breakfast delight that harmoniously combines the savory notes of onions, scallions, mushrooms, and bell peppers with the richness of extra-sharp cheddar and Parmesan cheese. This recipe, brought to you by lovewithrecipes.com, is a culinary masterpiece that requires a touch of preparation, a dash of patience, and promises a symphony of flavors that will leave your taste buds singing.
Let’s embark on this culinary journey together, where the art of assembly and the magic of overnight chilling create a breakfast casserole that’s as convenient as it is scrumptious. 🌅✨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Onions |
| 1 | Scallion |
| 3/4 | Mushroom |
| 4 | Olive oil |
| 2 | Red bell peppers |
| 2 | Green bell peppers |
| 9 | Extra-sharp cheddar cheese |
| 2 1/2 | Parmesan cheese |
| 1 | Eggs |
| 12 | Milk |
| 3 1/2 | Dijon-style mustard |
| 3 | Tabasco sauce |
Nutritional Information (per serving):
- Calories: 332
- Fat Content: 23.8g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 257.7mg
- Sodium Content: 407.5mg
- Carbohydrate Content: 10.1g
- Fiber Content: 1.5g
- Sugar Content: 3.4g
- Protein Content: 20.3g
Instructions:
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Saute the Vegetables: In a large skillet, work your culinary magic by sautéing the onions, scallions, and mushrooms in 2 tablespoons of olive oil over a moderate flame. Let them dance until the onions are softened, and the mushrooms release their liquid, allowing it to evaporate.
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Bell Pepper Extravaganza: In another large skillet, continue the symphony by sautéing the red and green bell peppers in the remaining olive oil. Season with salt and pepper to taste, letting the peppers tenderize and infuse with flavors.
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Vegetable Fusion: Bring all the sautéed vegetables together and season them to create a harmonious blend of flavors.
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Strata Layering: It’s time to build the layers of this culinary masterpiece. In a buttered, large, shallow (4 1/2-quart) baking dish, start by arranging half of the bread cubes. Follow this with half of the vegetable mixture, sprinkling half of the extra-sharp cheddar and half of the Parmesan cheese over the vegetables.
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Repeat and Crown: Add the remaining bread cubes over the cheeses, top them with the remaining vegetables, and crown the strata with the remaining cheeses. This layering ensures that every bite is a burst of diverse flavors.
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Egg Mixture Alchemy: In a bowl, whisk together the eggs, milk, Dijon-style mustard, Tabasco sauce, and salt and pepper to taste. Pour this delightful egg mixture evenly over the strata, allowing it to seep into every nook and cranny.
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Overnight Transformation: Cover the strata and let it chill overnight. This magical transformation allows the flavors to meld, creating a breakfast masterpiece.
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Baking Symphony: On the day of indulgence, let the strata stand at room temperature for 15-30 minutes, and then bake it in the middle of a preheated 350°F oven for at least 1 hour. Watch as it puffs up, turns golden, and achieves that perfect state of cooked-through bliss.
The result? A breakfast strata that’s not just a dish; it’s a celebration of flavors, textures, and the joy of a well-prepared meal. Serve it to your loved ones or savor it in solitude – either way, your taste buds are in for a treat! 🍳🥦✨
