Veggie Lasagna Salad Recipe
🥗 Description:
This Veggie Lasagna Salad is a hearty and satisfying dish that can stand as the star of your dinner table or make a delightful lunch. Straight from the kitchens of the Chicago Sun-Times, this recipe combines the freshness of veggies with the creamy goodness of cheese, all in a zesty, balsamic-infused dressing. 🌿
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Mafalda pasta |
| 1 | Broccoli floret |
| 1 | Garlic clove |
| 2 tbsp | Tomato paste |
| 4 tbsp | Ricotta cheese |
| 1/4 cup | Extra virgin olive oil |
| To taste | Salt |
| To taste | Black pepper |
| 1/2 | Carrot, thinly sliced |
| 1/2 | Zucchini, thinly sliced |
| 1/2 | Asiago cheese, grated |
| 2 tbsp | Balsamic vinegar |
| 4 cups | Spinach leaves, roughly torn |
Instructions:
-
Prepare the Pasta and Broccoli:
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- Add the mafalda pasta and cook according to the package instructions.
- In the last minute of cooking, add the broccoli florets to blanch.
- Once done, drain the pasta and broccoli, then rinse under cold water to stop the cooking process. Set aside.
-
-
Make the Dressing:
- In a food processor, combine the garlic clove and tomato paste.
- Add the ricotta cheese and balsamic vinegar.
- Process the mixture until smooth and well combined.
- With the processor running, slowly drizzle in the extra virgin olive oil until the dressing is emulsified.
- Season with salt and pepper to taste.
-
Assemble the Salad:
- In a large serving bowl, combine the cooked pasta and broccoli.
- Add the thinly sliced carrots and zucchini.
- Toss in the torn spinach leaves.
- Pour the prepared dressing over the salad and toss gently to coat everything evenly.
-
Serve:
- Sprinkle the grated Asiago cheese over the top of the salad.
- Give it one final gentle toss to incorporate the cheese.
- Serve immediately as a flavorful main course or a substantial side dish.
This Veggie Lasagna Salad is a celebration of vibrant colors, fresh flavors, and wholesome ingredients. Whether you’re a fan of vegetarian dishes or simply looking for a deliciously different salad, this recipe is sure to become a favorite at your table. Enjoy the burst of flavors and textures with every forkful! 🥗✨
