Cheesy Bread Pizza Recipe with Roasted Veggies
Description:
Cheesy Bread Pizza with Roasted Veggies is a delectable and lip-smacking snack that’s sure to win over your little ones. Perfect for a quick and easy evening snack, this delightful dish can also be served at tea parties or casual gatherings. With a perfect blend of creamy, cheesy flavors and a colorful medley of roasted vegetables, it’s an ideal treat to brighten up your day.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
Ingredient | Quantity |
---|---|
Panini Bread | 4 slices, slit in half |
Butter (Salted) | 2 tablespoons |
Homemade Pizza and Pasta Sauce | 1/2 cup |
Del Monte Cheesy Garlic Mayo | 1/2 cup |
For the Topping | |
Onion | 1, thinly sliced |
Broccoli | 1/2 cup, cut into small florets |
Yellow Bell Pepper (Capsicum) | 1, thinly sliced |
Carrot (Gajjar) | 1, thinly sliced |
Extra Virgin Olive Oil | For cooking |
Salt and Pepper | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Instructions:
-
Preheat the Oven
Preheat the oven to 180°C (350°F) for about 15 minutes. This will ensure it’s ready when you’re ready to bake your cheesy bread pizzas. -
Prepare the Vegetables
Heat a sauce pan over medium heat and add a little extra virgin olive oil. Once the oil is heated, begin roasting the vegetables:- Onions: Thinly slice the onion and roast it in the pan until soft and translucent. Add a pinch of salt and pepper to taste.
- Broccoli: Cut the broccoli into small florets, and roast them until they become tender yet crisp, maintaining their vibrant green color. Season with salt and pepper.
- Yellow Bell Pepper (Capsicum): Slice the bell pepper thinly, and roast it until it softens, keeping its color bright and fresh.
- Carrot: Thinly slice the carrot and roast until tender but still slightly crisp, adding salt and pepper to taste.
Roast each vegetable separately to preserve its distinct texture and flavor.
-
Prepare the Panini Bread
While the vegetables are roasting, take the panini bread slices and carefully slit them in half. Smear butter evenly on both sides of the bread for a rich, buttery flavor. -
Assemble the Pizzas
Once the vegetables are roasted, begin assembling your Cheesy Bread Pizzas:- Smear a layer of homemade pizza and pasta sauce on each slice of the buttered panini bread.
- Add a generous dollop of Del Monte Cheesy Garlic Mayo on top of the sauce, spreading it out evenly to create a creamy base.
- Pile on the roasted vegetables, making sure to distribute them evenly for a balanced topping.
-
Bake the Pizzas
Place the prepared cheesy bread pizzas onto a baking sheet and bake them in the preheated oven for about 10 minutes, or until the bread is slightly crispy and golden brown. -
Serve
Remove from the oven and serve immediately while still warm and crispy. These Cheesy Bread Pizzas make a perfect evening snack, especially when paired with a refreshing glass of Oreo Milkshake for kids. Alternatively, serve them alongside Indian Style Masala Macaroni and Vanilla Choco Mousse with Chocolate Chips for a light and tasty dinner.
Additional Serving Suggestions:
- For a Complete Meal: Pair the Cheesy Bread Pizza with roasted potatoes or a side salad to turn this snack into a hearty dinner.
- Kids’ Party Snack: These pizzas are perfect for kids’ parties, offering a fun and interactive way for children to enjoy a delicious vegetarian snack.
- Customization: Feel free to swap in other vegetables based on what you have on hand. Mushrooms, zucchini, or spinach would also work wonderfully as toppings.
Enjoy this delicious, cheesy, and vegetable-packed snack that everyone will love!