International Cuisine

Cheesy Veggie Panini Pizzas with Roasted Vegetables

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Cheesy Bread Pizza Recipe with Roasted Veggies

Description:
Cheesy Bread Pizza with Roasted Veggies is a delectable and lip-smacking snack that’s sure to win over your little ones. Perfect for a quick and easy evening snack, this delightful dish can also be served at tea parties or casual gatherings. With a perfect blend of creamy, cheesy flavors and a colorful medley of roasted vegetables, it’s an ideal treat to brighten up your day.

Cuisine: Continental
Course: Snack
Diet: Vegetarian


Ingredients:

Ingredient Quantity
Panini Bread 4 slices, slit in half
Butter (Salted) 2 tablespoons
Homemade Pizza and Pasta Sauce 1/2 cup
Del Monte Cheesy Garlic Mayo 1/2 cup
For the Topping
Onion 1, thinly sliced
Broccoli 1/2 cup, cut into small florets
Yellow Bell Pepper (Capsicum) 1, thinly sliced
Carrot (Gajjar) 1, thinly sliced
Extra Virgin Olive Oil For cooking
Salt and Pepper To taste

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings


Instructions:

  1. Preheat the Oven
    Preheat the oven to 180°C (350°F) for about 15 minutes. This will ensure it’s ready when you’re ready to bake your cheesy bread pizzas.

  2. Prepare the Vegetables
    Heat a sauce pan over medium heat and add a little extra virgin olive oil. Once the oil is heated, begin roasting the vegetables:

    • Onions: Thinly slice the onion and roast it in the pan until soft and translucent. Add a pinch of salt and pepper to taste.
    • Broccoli: Cut the broccoli into small florets, and roast them until they become tender yet crisp, maintaining their vibrant green color. Season with salt and pepper.
    • Yellow Bell Pepper (Capsicum): Slice the bell pepper thinly, and roast it until it softens, keeping its color bright and fresh.
    • Carrot: Thinly slice the carrot and roast until tender but still slightly crisp, adding salt and pepper to taste.
      Roast each vegetable separately to preserve its distinct texture and flavor.
  3. Prepare the Panini Bread
    While the vegetables are roasting, take the panini bread slices and carefully slit them in half. Smear butter evenly on both sides of the bread for a rich, buttery flavor.

  4. Assemble the Pizzas
    Once the vegetables are roasted, begin assembling your Cheesy Bread Pizzas:

    • Smear a layer of homemade pizza and pasta sauce on each slice of the buttered panini bread.
    • Add a generous dollop of Del Monte Cheesy Garlic Mayo on top of the sauce, spreading it out evenly to create a creamy base.
    • Pile on the roasted vegetables, making sure to distribute them evenly for a balanced topping.
  5. Bake the Pizzas
    Place the prepared cheesy bread pizzas onto a baking sheet and bake them in the preheated oven for about 10 minutes, or until the bread is slightly crispy and golden brown.

  6. Serve
    Remove from the oven and serve immediately while still warm and crispy. These Cheesy Bread Pizzas make a perfect evening snack, especially when paired with a refreshing glass of Oreo Milkshake for kids. Alternatively, serve them alongside Indian Style Masala Macaroni and Vanilla Choco Mousse with Chocolate Chips for a light and tasty dinner.


Additional Serving Suggestions:

  • For a Complete Meal: Pair the Cheesy Bread Pizza with roasted potatoes or a side salad to turn this snack into a hearty dinner.
  • Kids’ Party Snack: These pizzas are perfect for kids’ parties, offering a fun and interactive way for children to enjoy a delicious vegetarian snack.
  • Customization: Feel free to swap in other vegetables based on what you have on hand. Mushrooms, zucchini, or spinach would also work wonderfully as toppings.

Enjoy this delicious, cheesy, and vegetable-packed snack that everyone will love!

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