Cheesy Zucchini Delight: A Flavorful Casserole Recipe

Recipe: Zucchini Casserole 🥒

Overview:

Zucchini Casserole is a delightful dish, perfect for utilizing those surplus zucchinis in a flavorsome way. This recipe is not only easy to prepare but also incredibly versatile, making it an ideal addition to any meal or gathering. Whether you’re hosting a potluck or craving a comforting dish, this Zucchini Casserole is sure to impress with its creamy texture and cheesy goodness.

• Cuisine: Scottish, European
• Category: Vegetable
• Keywords: Scottish, European, High In…, Potluck, < 60 Mins, Oven, Easy
• Servings: 6
• Total Time: 1 hour
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
• Calories: 413.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Reviews: 19

Ingredients:

• 1 1/2 zucchinis
• 4 eggs
• 1/2 cup milk
• 1 cup Monterey Jack cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tsp salt
• 3 tsp baking powder
• 1/2 cup all-purpose flour
• Butter or margarine (for greasing)
• Bread crumbs (for topping)

Instructions:

1. Prepare Zucchini: Start by cooking the zucchinis in a small amount of water until they are barely tender, which usually takes about 5 minutes. Once cooked, drain the zucchinis and allow them to cool.

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2. Mix Ingredients: In a mixing bowl, combine the eggs, milk, shredded Monterey Jack cheese, shredded mozzarella cheese, salt, baking powder, and all-purpose flour. Stir the ingredients together until well combined.

3. Incorporate Zucchini: Gently fold the cooled zucchinis into the egg mixture until they are evenly distributed.

4. Prepare Casserole Dish: Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or margarine to prevent sticking.

5. Assemble Casserole: Transfer the zucchini and egg mixture into the prepared casserole dish, spreading it out evenly.

6. Add Toppings: Sprinkle the top of the casserole with bread crumbs for a crispy finish. Dot the surface with small pieces of butter or margarine to enhance the flavor.

7. Bake: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is set.

8. Serve: Once baked, remove the Zucchini Casserole from the oven and let it rest for about 5 minutes before serving. This allows the flavors to meld together and makes for easier serving.

Nutritional Information (Per Serving):

• Calories: 413.9
• Total Fat: 27.8g
  • Saturated Fat: 16.2g
• Cholesterol: 194.5mg
• Sodium: 1048.2mg
• Total Carbohydrates: 15.1g
  • Dietary Fiber: 1.6g
  • Sugar: 3.9g
• Protein: 26.4g

Tips:

• For added flavor, consider mixing in some diced onions or garlic with the zucchini before incorporating them into the casserole.
• Experiment with different types of cheese to suit your taste preferences. Gruyère or cheddar can also work well in this recipe.
• To make this dish ahead of time, assemble the casserole up to a day in advance and store it covered in the refrigerator. When ready to bake, simply remove it from the fridge and bake as directed, allowing for a few extra minutes of baking time if needed.

Enjoy Your Zucchini Casserole!

This Zucchini Casserole recipe is a delightful way to enjoy the abundance of zucchinis during their peak season. Whether you’re serving it as a side dish or a main course, its creamy texture and cheesy goodness are sure to make it a favorite among family and friends. Give this recipe a try and savor the comforting flavors of this classic dish! 🍽️🥗