Certainly! Here’s the recipe for delectable Zucchini Enchiladas, a perfect blend of zesty flavors and wholesome ingredients 🌶️🧀. This dish is not only bursting with taste but also quick and easy to make, ideal for busy weeknights when you’re craving something spicy and satisfying. With a total prep and cook time of just 40 minutes, you’ll have a mouthwatering meal on the table in no time!
Zucchini Enchiladas Recipe
Description: Make and share this Zucchini Enchiladas recipe from lovewithrecipes.com.
Recipe Category: Vegetable
Keywords: Spicy, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 clove | Garlic |
| 1 | Zucchini |
| 1/2 | Bell pepper |
| 2 tsp | Chili powder |
| 4 | Flour tortillas |
| 1 cup | Monterey Jack cheese |
| 1 cup | Cheddar cheese |
Nutrition Facts (per serving):
- Calories: 285.9
- Fat Content: 16.4g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 25.1mg
- Sodium Content: 1084.3mg
- Carbohydrate Content: 24.8g
- Fiber Content: 3.6g
- Sugar Content: 3.3g
- Protein Content: 10.9g
Instructions:
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Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your enchiladas bake evenly and come out perfectly golden and bubbly.
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Prepare the Vegetables: In a skillet over high heat, add 1 tablespoon of olive oil. Once the oil is heated, add 1 clove of minced garlic, 1 sliced zucchini, 1/2 diced bell pepper, and 2 teaspoons of chili powder. Sauté the vegetables for about 4 minutes or until they are lightly browned and tender. This step infuses the veggies with delicious flavors and gives them a slight char.
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Assemble the Enchiladas: Lay out 4 flour tortillas flat on a clean surface. Spoon the sautéed vegetable mixture onto one side of each tortilla, then roll them up tightly. The combination of zucchini, bell pepper, and spices adds a delightful kick to every bite.
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Arrange in Baking Dish: Lightly oil a baking dish and arrange the rolled tortillas side by side, seam side down. This ensures that the enchiladas stay tightly rolled during baking and prevents them from unraveling.
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Add Sauce and Cheese: Pour your favorite enchilada sauce evenly over the rolled tortillas, ensuring that each one is generously coated. Then, sprinkle 1 cup of shredded Monterey Jack cheese and 1 cup of shredded cheddar cheese on top. The melted cheese creates a gooey, irresistible topping that complements the spiciness of the dish perfectly.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through. Keep an eye on them to prevent over-browning, as ovens may vary in temperature.
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Serve and Enjoy: Once baked to perfection, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for an extra burst of flavor and freshness. Serve hot and enjoy the deliciousness!
These Zucchini Enchiladas are sure to become a favorite in your household, thanks to their incredible flavor and ease of preparation. Whether you’re a vegetarian looking for a hearty meal or simply craving a tasty twist on traditional enchiladas, this recipe is a winner every time. Enjoy the wholesome goodness of vegetables wrapped in warm tortillas and smothered in cheesy goodness!
