Introducing the delectable Vegetable Lasagna II, a culinary masterpiece that seamlessly blends European flavors with the ease of a quick oven-baked delight, all under 15 minutes of preparation! 🌿🍽️
Recipe Overview:
- Name: Vegetable Lasagna II
- Category: Vegetable
- Keywords: European, < 15 Mins, Oven
- Servings: 8
- Calories: 223.1 per serving
- Total Time: Approximately 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3/4 | Celery |
| 1/3 | Green Pepper |
| 1 1/2 | Oregano |
| 1/2 | Salt |
| 1/2 | Garlic Powder |
| 1/2 | Worcestershire Sauce |
| 1/8 | Pepper |
| 3 | Butter |
| 28 | Tomatoes |
| 1 | Water |
| 1 | Sugar |
| 1 1/4 | Mozzarella Cheese |
| 9 | Lasagna Noodles |
| 2 | Zucchini |
Nutritional Information (per serving):
- Calories: 223.1
- Fat Content: 9g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 25.3mg
- Sodium Content: 315.2mg
- Carbohydrate Content: 27.6g
- Fiber Content: 3g
- Sugar Content: 6g
- Protein Content: 8.9g
Instructions:
- In a 2-quart saucepan, melt 3 tablespoons of butter, and sauté finely diced onion, celery, and green pepper until tender, creating a fragrant base for the sauce.
- Introduce the star ingredients – add in 28 ounces of tomatoes, 1 cup of water, oregano, salt, garlic powder, Worcestershire sauce, and pepper to the saucepan. Bring this medley to a rolling boil.
- Dial down the heat to a gentle simmer, allowing the concoction to bubble away uncovered for a tantalizing 30 minutes, letting the flavors meld into a symphony of taste.
- Off the heat, embrace a cheesy transformation by incorporating 3/4 cup of shredded mozzarella into the sauce, stirring until a velvety smoothness ensues.
- In a 12 x 8-inch baking dish, commence the layering extravaganza – start with 1 cup of the luscious sauce, followed by a trio of lasagna noodles, 1 cup of sliced zucchini, and repeat this layering ballet until the ingredients are harmoniously exhausted. The finale is a sprinkle of the remaining mozzarella cheese, creating a golden crown on your culinary masterpiece.
- Seal the flavors with a foil embrace, as you preheat your oven to 350 degrees Fahrenheit, and let the lasagna bask in its cocoon for 45 minutes.
- Unveil the beauty! Remove the foil and continue baking for an additional 15 minutes, letting the cheese attain that perfect golden crust, teasing your senses with its irresistible aroma.
- A grand reveal from the oven beckons you to let it stand for 15 minutes, allowing the lasagna to settle and intensify its flavors before serving.
This Vegetable Lasagna II not only delights the taste buds but also offers a vibrant visual feast with its colorful layers. Perfect for a cozy family dinner or a gathering with friends, this recipe transcends the ordinary, making every bite a celebration of flavors. Serve with a side salad or crusty bread for a complete dining experience. Go ahead, indulge in the culinary symphony of flavors that this Vegetable Lasagna II promises – a timeless dish that embodies the essence of comfort and sophistication on a plate! 🌟🍲
