Cherry Almond Jam Recipe

🕒 Total Time: 20 minutes
🥘 Cook Time: 10 minutes
🥗 Prep Time: 10 minutes
👨‍🍳 Servings: 6 half pints
🌟 Rating: 4 (2 reviews)

Description:

Indulge in the delightful taste of homemade Cherry Almond Jam with this easy-to-follow recipe. Perfect for canning, this jam bursts with the flavors of sweet cherries and tangy lemon, complemented by a hint of almond. Whether you spread it on toast, pair it with cheese, or dollop it onto desserts, this jam is sure to elevate any culinary creation.

Ingredients:

3 cups sweet cherries, finely chopped
3/4 cup lemon juice
3 cups sugar
1 tbsp almond liqueur (optional)
4 1/2 tbsp pectin

Instructions:

Step	Description
1	Finely chop cherries.
2	In a large stainless or enamel pot, combine cherries, almond liqueur (if using), and lemon juice.
3	Bring the mixture to a boil, stirring frequently.
4	Add sugar to the pot, stirring until fully dissolved.
5	Once sugar is dissolved, return the mixture to a rolling boil. Stir in the pectin and continue to boil for 1 minute, stirring constantly.
6	Remove the pot from heat and skim off any foam that has formed on the surface.
7	Ladle the hot jam into clean, hot jars, leaving 1/4 inch of headspace at the top.
8	Wipe the jar rims clean and place lids on jars, tightening until fingertip tight.
9	Process the jars in a boiling water bath for 10 minutes if you’re at an altitude up to 1000 feet. Adjust processing time for higher altitudes as necessary.
10	Carefully remove jars from the water bath and allow them to cool completely before storing.

Nutritional Information (per serving):

Calories: 742.5
Fat Content: 0.4g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 33.4mg
Carbohydrate Content: 192.5g
Fiber Content: 5g
Sugar Content: 171.7g
Protein Content: 1.9g

Keywords:

Canning, Easy, Cherry Almond Jam, Homemade Jam, Fruit Preserve, Quick Recipe

Now, get ready to savor the taste of summer with every spoonful of this delicious Cherry Almond Jam! 🍒🥄