Cherry Slices Recipe: A Delightful Dessert for Any Occasion
Indulge in the sweet flavors of homemade Cherry Slices, a delightful dessert that’s perfect for any occasion. Whether you’re hosting a spring picnic, a summer potluck, or a cozy winter gathering, these delectable treats are sure to impress your guests. With a preparation time of just 20 minutes and a total time of 1 hour and 5 minutes, this recipe is both convenient and satisfying. Let’s dive into the details of this mouthwatering creation from Love with Recipes!
Recipe Overview:
- Name: Cherry Slices
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 16 slices
Ingredients:
- 1 cup unsalted butter
- 3 cups all-purpose flour
- 4 eggs
- 1/2 teaspoon salt
- 1 3/4 cups powdered sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1 can cherry pie filling
Nutritional Information (per serving):
- Calories: 333.7
- Fat Content: 12.9g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 77mg
- Sodium Content: 133.4mg
- Carbohydrate Content: 50.4g
- Fiber Content: 0.9g
- Sugar Content: 22g
- Protein Content: 4.2g
Instructions:
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Cream Butter: In a mixing bowl, thoroughly cream the unsalted butter until smooth and creamy.
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Add Sugar: Gradually add the powdered sugar and granulated sugar to the butter, beating well until fully combined.
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Incorporate Eggs: Add the eggs to the mixture one at a time, beating well after each addition. Then, mix in the vanilla extract until evenly distributed.
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Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
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Combine Ingredients: Gradually add the sifted dry ingredients to the butter mixture, beating well after each addition until a smooth batter forms.
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Prepare Pan: Grease a large 11×17 inch baking pan. Reserve a little more than a cup of the batter and set it aside.
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Prepare Filling: Enhance the cherry pie filling by adding almond extract to it, stirring until well combined.
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Layer Batter and Filling: Spread the majority of the batter evenly onto the prepared baking pan. Then, carefully spread the cherry pie filling over the batter, leaving about half an inch from the edge of the pan.
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Top with Batter: Spoon the reserved batter over the cherry filling in small dollops, covering the surface as evenly as possible.
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Bake: Preheat your oven to 350°F (175°C) and bake the Cherry Slices for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the Cherry Slices to cool completely in the pan. Once cooled, sprinkle the top with powdered sugar for an extra touch of sweetness. Then, cut the slices into squares or desired shapes before serving.
Serving Suggestions:
- Serve these Cherry Slices as a delightful dessert alongside a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of coffee or tea for a cozy afternoon snack.
- These slices are perfect for packing into lunchboxes or enjoying as an on-the-go treat.
Conclusion:
With their buttery crust and sweet cherry filling, these Cherry Slices are a true crowd-pleaser. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this recipe is sure to become a favorite in your repertoire. Share the love and the flavor by treating your friends and family to these irresistible homemade delights!
