Cherry Snowballs Recipe

Overview:

Indulge in the delightful sweetness of these Cherry Snowballs, a perfect treat for any occasion, especially during the festive Christmas season. These delectable snowballs are incredibly easy to make, requiring just a few simple ingredients and minimal effort. With a creamy texture, a hint of vanilla, and bursts of cherry flavor, these snowballs are sure to become a favorite among your family and friends. Plus, they come together in just 15 minutes, making them a quick and convenient dessert option. Let’s dive into the recipe!

Ingredients:

8 oz cream cheese, softened
4 cups powdered sugar
1 1/2 tsp vanilla extract
2 cups white chocolate chips, melted
1 1/2 cups chopped cherries

Instructions:

Step 1: Prepare the Ingredients

Before you begin, ensure that your cream cheese is softened to room temperature. This will make it easier to blend with the other ingredients. Also, chop the cherries into small pieces if they are not already prepared.

Step 2: Mix the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or stand mixer. Blend the ingredients together until they are smooth and well incorporated.

Step 3: Add the Melted Chocolate Chips

Gradually pour the melted white chocolate chips into the cream cheese mixture while continuing to blend. The melted chocolate will add richness and sweetness to the mixture, creating a luscious texture.

Step 4: Incorporate the Cherries

Gently fold the chopped cherries into the cream cheese mixture using a spatula. Be careful not to overmix, as you want to maintain small chunks of cherries throughout the mixture for bursts of fruity flavor.

Step 5: Form the Snowballs

Using a spoon or a cookie scoop, portion the mixture into small balls and place them onto a baking sheet lined with foil or parchment paper. The size of the snowballs is up to your preference, but aim for uniformity for even cooking.

Step 6: Chill and Serve

Once all the snowballs are formed, transfer the baking sheet to the refrigerator to chill for at least 30 minutes, or until the snowballs are firm to the touch. Chilling will help the snowballs hold their shape and firm up the texture.

Step 7: Enjoy!

Once chilled, your Cherry Snowballs are ready to be enjoyed! Serve them on a festive platter or package them in decorative boxes for gifting. These sweet treats are perfect for sharing with loved ones during the holiday season or any time you crave a delicious dessert.

Nutritional Information:

Calories: 94
Fat: 3.9g
- Saturated Fat: 2.4g
Cholesterol: 6.2mg
Sodium: 20.5mg
Carbohydrates: 14.3g
- Fiber: 0g
- Sugar: 14g
Protein: 0.8g

Recipe Notes:

For a festive touch, use red and green cherries during the Christmas season to add a pop of color to your snowballs.
Store any leftovers in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best texture.
Feel free to get creative with additional mix-ins such as chopped nuts or mini chocolate chips for added texture and flavor variation.

Now that you have the recipe for these irresistible Cherry Snowballs, gather your ingredients and start whipping up a batch of these delightful treats. Whether you’re serving them at a holiday gathering or simply treating yourself to a sweet indulgence, these snowballs are sure to be a hit! 🍒❄️