Cherry Blossom Mini Loaves

The Maraschino Cherry Quick Bread recipe is a delightful option for those looking to create tasty, giftable mini loaves that are perfect for various occasions, from holiday gatherings to simple snacks. Here’s a detailed exploration of its ingredients, nutritional information, and preparation steps:

Ingredients:

• Maraschino Cherries: Adds a sweet and colorful touch, chopped to integrate well into the bread.
• Milk: Provides moisture and richness to the batter.
• Flour: The base ingredient for structure.
• Brown Sugar: Adds depth of flavor and sweetness.
• Butter: Contributes richness and flavor.
• Eggs: Bind the ingredients together.
• Baking Powder: Leavens the bread for a light texture.
• Salt: Enhances flavors and balances sweetness.
• Walnuts: Optional but recommended for added texture and nuttiness.

Nutritional Information (per serving):

• Calories: 1188.7
• Total Fat: 39.5g
  • Saturated Fat: 13.4g
• Cholesterol: 152.1mg
• Sodium: 841.8mg
• Total Carbohydrates: 194.3g
  • Fiber: 7g
  • Sugar: 108.1g
• Protein: 19.8g

Recipe Instructions:

1. Preheat Oven: Set the oven to 350°F (175°C).

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2. Prepare Loaf Pans: Grease and flour four mini loaf pans (6 x 3 x 2 inches).

3. Prepare Cherry Milk: Drain the syrup from the maraschino cherries into a measuring cup. Add enough milk to make 1 cup of liquid. Set aside the cherries.

4. Mix Dry and Wet Ingredients: In a large bowl, combine flour, brown sugar, cherry milk mixture, butter, eggs, baking powder, and salt. Beat on low speed until just blended, about 2 minutes.

5. Incorporate Nuts and Cherries: Stir in chopped walnuts and reserved maraschino cherries until evenly distributed.

6. Bake: Divide the batter evenly among the prepared loaf pans. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Let the loaves cool in the pans on wire racks for 10 minutes.

8. Remove and Cool Completely: Carefully remove the loaves from the pans and allow them to cool completely on wire racks.

9. Wrap and Refrigerate: For optimal flavor and easier slicing, wrap the cooled loaves in plastic wrap or foil and refrigerate overnight.

Recipe Notes:

• Yield: This recipe yields 4 mini loaves.
• Rating: It has received an aggregated rating of 4 stars from 2 reviews.
• Keywords: Suitable for quick breads, grains, fruit, nuts, kid-friendly, potluck, Christmas, under 60 minutes, oven baking, beginner cooks, and easy recipes.

Serving and Storage:

• Serve slices of this Maraschino Cherry Quick Bread as a delightful treat for breakfast, brunch, or as a snack.
• Store leftovers in an airtight container in the refrigerator for up to several days, or freeze for longer storage.

This recipe not only promises a flavorful experience with its sweet cherries and nutty texture but also provides a convenient baking option that suits various occasions and tastes. Whether gifted or enjoyed at home, these mini loaves are sure to be a hit!