Cherry and Blueberry Trifle Recipe
Total Time: 15 minutes | Servings: 10 | Category: Dessert
A simple yet decadent dessert that brings together the sweet, juicy flavors of cherries and blueberries in a luscious layered trifle. With just a few ingredients, this Cherry and Blueberry Trifle is easy to make and is perfect for any occasion, from casual family dinners to elegant celebrations. Itβs quick to prepare, making it a great choice for those looking for a crowd-pleasing dessert with minimal effort. Prepare to be delighted by this fruit-filled treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla instant pudding mix | 1 box |
| Milk | 2 cups |
| Cream cheese | 3 oz (softened) |
| Cherry pie filling | 1 can |
| Fresh blueberries | 2 cups |
| Cool Whip topping | 1 tub |
| Pound cake (optional) | 1 loaf |
| Buttershots liqueur (optional) | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 458 kcal |
| Total Fat | 22.2 g |
| Saturated Fat | 13.5 g |
| Cholesterol | 129.8 mg |
| Sodium | 508.9 mg |
| Carbohydrates | 60.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 24.2 g |
| Protein | 6.2 g |
Instructions
-
Prepare the Pudding Layer
In a blender, combine the vanilla instant pudding mix, milk, and softened cream cheese. Blend until smooth and well-combined, creating a creamy pudding base for the trifle. -
-
Assemble the Layers
Start by dividing the pound cake into 3 equal portions. Place one-third of the cake at the bottom of a large trifle dish. Add a third of the cherry pie filling on top, followed by a third of the fresh blueberries. -
Layer the Pudding and Cool Whip
Next, spoon a third of the prepared pudding mixture over the fruit and cake. Then, add a third of the Cool Whip topping, smoothing it evenly over the pudding layer. Repeat this process two more times to create layers of cake, fruit, pudding, and whipped topping. -
Optional: Add Buttershots
For an added touch of flavor, you can drizzle a bit of Buttershots liqueur over the layers before adding the fruit. This optional step will give the trifle a rich, buttery flavor that complements the sweetness of the fruit. -
Chill and Serve
Once all the layers are assembled, cover the trifle dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until you are ready to serve. This helps the flavors meld together and allows the dessert to set properly. -
Serve and Enjoy
Serve this delicious Cherry and Blueberry Trifle chilled, spooned into individual bowls. Garnish with additional fresh blueberries or cherries, if desired. Enjoy the refreshing burst of fruit and creamy layers in every bite!
Tips for Success:
- Pound Cake Substitution: You can use a store-bought pound cake, angel food cake, or even ladyfingers for the base. Each option brings a different texture to the dessert.
- Flavor Variations: Feel free to switch up the fruit based on whatβs in season or your preference. Strawberries, raspberries, or peaches can be used instead of or in addition to cherries and blueberries.
- Make Ahead: This trifle can be made ahead of time and stored in the fridge for up to 24 hours before serving. It will hold up well and allow the flavors to develop further.
Final Thoughts
This Cherry and Blueberry Trifle is an easy yet stunning dessert that is sure to impress your guests without requiring hours of prep time. The layers of cake, creamy pudding, and sweet fruit create a perfect balance of textures and flavors. Whether for a holiday gathering, a summer picnic, or a weeknight treat, this trifle is bound to be a hit!
