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Oven-Baked Shrimp Scampi Anne with Garlic, Butter, and White Wine

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Shrimp Scampi Anne: A Flavorful and Easy Oven-Baked Dish

Cook Time: 25 minutes
Prep Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 4

Shrimp Scampi Anne is a delightful, oven-baked variation of the classic shrimp scampi recipe that is as flavorful as it is easy to prepare. This recipe, discovered years ago from the “Voila!” cookbook by the Junior League of Lafayette, Louisiana, combines the rich flavors of shrimp with garlic, butter, wine, and a hint of spice from Tabasco. Originally designed with cold-water bay shrimp, this dish shines just as brightly with the fresh, tender gulf coast brown shrimp that many of us have easy access to.

This dish features a simple, yet elegant approach: shrimp are baked to perfection in olive oil, seasoned with a blend of spices, then topped with a buttery wine sauce. It’s the perfect dish to prepare when you’re craving something indulgent but don’t want to spend hours in the kitchen. Serve this alongside freshly cooked linguine and a sprinkle of grated Parmesan and Romano cheese for an authentic, Italian-inspired meal.

Ingredients

Ingredient Quantity
Bay shrimp 1 1/2 pounds
Olive oil 1/4 cup
Salt To taste
Black pepper To taste
Garlic cloves 3, minced
Parsley (fresh) 1/3 cup, chopped
Butter 1/3 cup
White wine 8 tablespoons
Tabasco sauce 1/3 teaspoon
Linguine (cooked) 1 pound
Parmesan cheese Grated, to taste
Romano cheese Grated, to taste

Nutritional Information (per serving)

Nutrient Amount
Calories 530.5 kcal
Fat content 40.6 g
Saturated fat 17.9 g
Cholesterol 281.5 mg
Sodium 1444.2 mg
Carbohydrates 10.2 g
Fiber 0.7 g
Sugars 0.9 g
Protein 27.6 g

Instructions

  1. Prepare the Shrimp
    Start by preparing the shrimp for cooking. Using a sharp knife, carefully slit the shrimp down the back, leaving the tail tip section of the shell intact. This helps to keep the shrimp tender while baking.

  2. Devein and Clean
    Once the shrimp are slit, devein them by removing the dark vein along the back. Rinse them thoroughly under cold water and pat dry using paper towels. This step ensures that the shrimp will cook evenly and remain flavorful.

  3. Arrange the Shrimp
    Place the cleaned shrimp in a single layer within a 10-inch square baking dish. Make sure the shrimp are spread out so they cook evenly.

  4. Season the Shrimp
    Drizzle the olive oil evenly over the shrimp, making sure they are all lightly coated. Sprinkle a pinch of salt and black pepper over the shrimp to taste. Then, add the garlic, parsley, and a few breadcrumbs if you prefer a slightly crispy texture on top. The garlic will infuse the shrimp with a delicious aroma, while the parsley adds a pop of fresh color.

  5. Bake the Shrimp
    Cover the baking dish with aluminum foil and place it in a preheated 300Β°F oven. Let it bake for 20 minutes, allowing the shrimp to cook gently in the olive oil, which will infuse them with flavor.

  6. Prepare the Sauce
    While the shrimp are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the Tabasco sauce and white wine. The combination of wine and butter will create a rich, flavorful sauce that complements the shrimp perfectly.

  7. Finish the Shrimp
    After the initial 20 minutes of baking, remove the foil and carefully pour the butter, wine, and Tabasco mixture evenly over the shrimp. Return the dish to the oven and bake for an additional 5 minutes, or until the shrimp are fully cooked and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery if left in the oven for too long.

  8. Serve
    Once the shrimp are cooked to perfection, serve them over freshly cooked linguine. Drizzle any remaining buttery sauce from the baking dish over the pasta for added flavor. Finish the dish by sprinkling freshly grated Parmesan and Romano cheeses on top for a rich, savory finish.

Tips for Perfect Shrimp Scampi Anne

  • Shrimp: If you can find cold-water bay shrimp, they would add a lovely sweetness to the dish. However, gulf coast shrimp or other types of shrimp will work just as well.
  • Wine: Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the richness of the butter and enhance the flavor of the shrimp.
  • Breadcrumbs: Adding breadcrumbs is optional, but they give a delightful texture to the top of the shrimp. Feel free to skip this if you prefer a smoother finish.
  • Cheese: Romano cheese has a slightly sharper taste than Parmesan, but feel free to adjust the ratio of the two to suit your preferences.

Why You’ll Love Shrimp Scampi Anne

Shrimp Scampi Anne is a simple yet sophisticated dish that will impress your family or guests with minimal effort. The combination of tender shrimp, garlicky butter sauce, and zesty Tabasco creates a symphony of flavors that pairs perfectly with the linguine. Plus, it’s versatile enough to be served as a quick weeknight dinner or as part of a special occasion meal. The recipe is easy to follow, making it an ideal choice for both seasoned cooks and beginners alike.

This dish delivers restaurant-quality flavor with the comfort of home cooking, making it a go-to recipe you’ll return to time and time again.

Enjoy this shrimp scampi dish on your next pasta night, and let the flavors of the Gulf Coast and Louisiana come to life right on your dinner table!

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