Cherry Chocolate Chip Bliss Bread 🍒🍫

Bishop’s Bread Recipe 🍞

Prepare to delight your taste buds with this heavenly Bishop’s Bread recipe from lovewithrecipes.com. It’s a perfect treat for any occasion, whether you’re enjoying it for lunch, as a snack, or celebrating during the winter holidays or Christmas season. This delightful bread combines the sweetness of maraschino cherries with the rich flavor of chocolate chips, creating a symphony of flavors that will leave you craving for more. With just a little over an hour of your time, you can whip up this delicious bread and share it with your loved ones.

Preparation Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 2 small loaves
Calories: 1382.3 per serving
Serving Size: N/A

Ingredients:

• 3 eggs 🥚
• 1 cup sugar 🍚
• 1 cup maraschino cherries 🍒
• 1 1/2 cups all-purpose flour 🌾
• 1/2 teaspoon baking powder 🥄
• 8 ounces chocolate chips 🍫

Instructions:

1. Beat the eggs: In a large mixing bowl, beat the eggs until they are well combined and slightly frothy.

2. Add sugar and cherries: Gradually add the sugar to the beaten eggs, continuing to mix until the sugar is fully incorporated. Then, chop the maraschino cherries into smaller pieces and fold them into the egg mixture.

3. Incorporate flour and baking powder: Sift the all-purpose flour and baking powder together, then gradually add them to the egg mixture. Stir gently until all the dry ingredients are fully incorporated and the batter is smooth.

4. Add chocolate chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed throughout.

5. Prepare for baking: Preheat your oven to 350°F (175°C). Grease two small loaf pans with butter or cooking spray to prevent sticking.

6. Bake: Divide the batter evenly between the prepared loaf pans. Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.

Enjoy your freshly baked Bishop’s Bread with a hot cup of coffee or tea, or simply savor it on its own. This delightful bread is sure to become a favorite among your family and friends, with its irresistible combination of flavors and moist, tender texture. Share the love by baking a batch today! 🎉