Sweet Cherry Chutney Recipe
Description: Indulge in the rich flavors of this Sweet Cherry Chutney, a delightful condiment that perfectly balances the sweetness of cherries with a hint of tanginess and spice. Whether paired with savory dishes or enjoyed as a spread, this chutney is sure to elevate any meal.
- Cook Time: 1 hour and 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 50 minutes
- Yield: Approximately 6 half pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Sweet cherries |
| 1 | Dark brown sugar |
| 2 1/2 | Ground allspice |
| 1 1/4 | White vinegar |
| 4 | Corn syrup |
| 1 1/2 | Raisins |
Nutritional Information:
- Calories: 423.1
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 21.5mg
- Carbohydrate Content: 107.3g
- Fiber Content: 6.6g
- Sugar Content: 89g
- Protein Content: 3.7g
Recipe Category: Chutneys
Keywords: Sauces, Cherries, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Canning, < 4 Hours
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients required for making the sweet cherry chutney. Ensure the cherries are pitted and the raisins are ready to use.
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Combine Ingredients: In a large stainless steel or enamel pot, combine the sweet cherries, dark brown sugar, ground allspice, white vinegar, and corn syrup. Stir the mixture well to combine all the ingredients evenly.
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Boil Mixture: Place the pot over medium-high heat and bring the mixture to a full rolling boil, stirring constantly to prevent the sugar from sticking to the bottom of the pot. Continue stirring until the sugar is completely dissolved into the mixture.
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Thicken Mixture: Once the sugar is dissolved, reduce the heat to maintain a gentle boil. Stir the mixture frequently to prevent it from sticking, and allow it to simmer and thicken for approximately 60 minutes. The chutney should reduce and thicken to a desired consistency.
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Add Raisins: After the chutney has thickened, stir in the raisins and allow them to simmer with the mixture for an additional 5 minutes. This will infuse the chutney with the sweetness and flavor of the raisins.
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Prepare Jars: While the chutney is simmering, prepare your canning jars by washing them thoroughly with hot soapy water and sterilizing them. Keep the jars warm until ready to fill.
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Fill Jars: Once the chutney is ready, carefully ladle it into the clean, hot jars, leaving about 1/2 inch of headspace at the top of each jar. Use a clean cloth to wipe any spills or excess chutney from the jar rims.
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Process Jars: Once the jars are filled, place them in a boiling water bath canner, ensuring they are fully submerged in the boiling water. Process the jars for 10 minutes if you are at altitudes up to 1000 feet. Adjust the processing time for higher altitudes if needed.
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Cool and Store: After processing, carefully remove the jars from the canner and place them on a clean towel or cooling rack to cool completely. As the jars cool, you may hear the satisfying “pop” of the lids sealing. Once cooled, label the jars with the date and store them in a cool, dark place for optimal flavor.
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Enjoy: Your homemade Sweet Cherry Chutney is now ready to enjoy! Serve it alongside your favorite dishes, such as roasted meats, cheeses, or as a topping for sandwiches and burgers. It also makes a delightful gift for friends and family.
With its vibrant flavor and versatile uses, this Sweet Cherry Chutney is sure to become a staple in your kitchen. Experiment with different spices and variations to customize it to your taste preferences. Happy cooking! 🍒🥣
