Fastest Cake in the West 🍰

Overview:

This delectable treat, lovingly dubbed the “Fastest Cake in the West,” is a delightful creation that perfectly balances simplicity and taste. Bursting with the delightful flavor of cherries and a hint of cinnamon, this cake is a breeze to whip up, making it perfect for those who crave a homemade dessert but don’t have hours to spare in the kitchen. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have a scrumptious cake ready to devour in under an hour. Plus, with its beginner-friendly recipe and easy-to-find ingredients, this cake is a perfect choice for any occasion.

Nutritional Information (Per Serving):

Calories: 394.2
Fat Content: 18g
Saturated Fat Content: 2.4g
Cholesterol Content: 35.2mg
Sodium Content: 275.3mg
Carbohydrate Content: 55.6g
Fiber Content: 1.4g
Sugar Content: 25.3g
Protein Content: 3.8g

Ingredients:

2 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 eggs
3/4 cup pecans, chopped
1/2 cup walnuts, chopped
1 can cherry pie filling

Instructions:

Preheat your oven to 350°F (175°C).
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Mix all the ingredients together in a large mixing bowl until well combined.
Pour the batter into a greased 9×13-inch baking pan, spreading it out evenly.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for a few minutes before serving.
Serve as is for a deliciously simple treat, or top with cream cheese frosting for an extra special touch.

Tips:

Variations: Feel free to experiment with different flavors of pie filling to suit your taste preferences. Apple, blueberry, or peach would all make delicious alternatives to cherry.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Simply let it come to room temperature before baking as directed.
Freezing: This cake freezes well! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Serve with: Besides cream cheese frosting, this cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

With its quick preparation, heavenly flavor, and versatility, the “Fastest Cake in the West” is sure to become a staple in your dessert repertoire. Whether you’re a beginner baker or a seasoned pro, this cake is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So why wait? Whip up a batch today and treat yourself to a slice of pure bliss! 🎉