Recipe: Holiday Cherry Cream Cheese Pie ๐๐ฅง
Description:
This Holiday Cherry Cream Cheese Pie is an easy, yummy dessert that’s perfect for any occasion. While you can certainly make your own cherry filling from scratch if you’re feeling adventurous, sometimes it’s nice to take a shortcut. In this recipe, we use E.D. Smith pie filling, making it a convenient yet delicious option. With its creamy filling and luscious cherry topping, this pie is sure to be a crowd-pleaser. Plus, it’s a no-fail recipe, so you can whip it up with confidence every time!
- Cook Time: 24 hours
- Prep Time: 15 minutes
- Total Time: 24 hours and 15 minutes
- Servings: 8
- Calories per serving: 317.1
- Rating: โญโญโญโญโญ (from 9 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1 | Cream cheese |
1/2 | cup powdered sugar |
1/2 | teaspoon vanilla |
1 | prepared pie crust |
1 | can cherry pie filling |
Instructions:
-
Whip Cream Cheese with Sugar:
In a mixing bowl, whip the cream cheese together with the powdered sugar until light and fluffy. -
Blend in Vanilla:
Once the cream cheese mixture is smooth, blend in the vanilla extract until well incorporated. -
Fold in Whipped Cream:
Gently fold in the whipped cream until the mixture is smooth and evenly combined. Be careful not to deflate the whipped cream too much. -
Spoon into Pie Shell:
Transfer the creamy mixture into the prepared pie shell, spreading it out evenly with a spatula. -
Spread Cherries Over the Top:
Open the can of cherry pie filling and spread it evenly over the top of the creamy filling in the pie shell. You can create a decorative pattern if desired. -
Refrigerate Overnight, Covered:
Cover the pie with plastic wrap or a lid and refrigerate it overnight to allow the flavors to meld together and the filling to set properly. -
Serve and Enjoy:
The next day, remove the pie from the refrigerator, slice it into generous portions, and serve chilled. Enjoy the creamy goodness and the burst of cherry flavor in every bite!
Nutritional Information per Serving:
- Calories: 317.1
- Total Fat: 20.9g
- Saturated Fat: 13.1g
- Cholesterol: 71.9mg
- Sodium: 108.7mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 0.5g
- Sugar: 7.5g
- Protein: 3g
Keywords:
Dessert, Cheese, Fruit, Weeknight, No Cook, Refrigerator, Easy
This Holiday Cherry Cream Cheese Pie is a delightful combination of creamy goodness and fruity sweetness, making it the perfect dessert to share with family and friends during the holidays or any time of the year. Enjoy making and indulging in this simple yet irresistible treat!