Door County Cherry Dessert Recipe 🍒
Description: This delightful recipe hails from a charming bed and breakfast nestled in the heart of Door County, Wisconsin, a region renowned for its lush cherry orchards. Perfect for any occasion, this dessert is as easy to prepare as it is delicious to enjoy.
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars, based on 7 reviews)
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 24
Yield: 1 9×13 cake pan
Nutritional Information (per serving):
- Calories: 206.4
- Fat: 13.6g
- Saturated Fat: 5.5g
- Cholesterol: 20.8mg
- Sodium: 211.8mg
- Carbohydrates: 20.8g
- Fiber: 1.1g
- Sugar: 11.8g
- Protein: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1-2 | Pecans |
| 1 | Dry cake mix |
| 1 | Cherry pie filling |
Instructions:
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch cake pan.
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Layer One: Spread the cherry pie filling evenly across the bottom of the greased cake pan.
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Layer Two: Evenly sprinkle the dry cake mix over the cherry pie filling, ensuring it covers the surface completely.
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Layer Three: Drizzle the melted butter evenly over the top of the dry cake mix layer, ensuring it’s spread out.
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Layer Four: Sprinkle the chopped pecans evenly over the buttered cake mix layer.
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Bake in the preheated oven for 50 minutes, or until the top is golden brown and the filling is bubbling.
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Serve warm with a dollop of ice cream or a generous serving of whipped cream.
Enjoy the delightful blend of sweet cherries, buttery cake mix, and crunchy pecans in this easy-to-make Door County Cherry Dessert! Perfect for any occasion, from casual family gatherings to potluck parties with friends. 🍰🍒