Cherry Nut Pudding Recipe 🍒🥧

Introduction:

Indulge in the delightful flavors of our Cherry Nut Pudding, a delectable dessert that combines the sweet tanginess of cherries with the nutty richness of nuts, all baked to perfection. This easy-to-follow recipe promises to be a hit with family and friends alike, making it perfect for any occasion, from cozy family dinners to potluck gatherings. Let’s dive into the details and create a dessert sensation that will leave everyone craving for more!

Recipe Overview:

• Total Time: 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Yield: 1 delicious 13×9-inch glass dish

Ingredients:

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, cream together the sugar, shortening, eggs, salt, and baking soda until well combined and creamy.

2. Incorporate Dry Ingredients:

   • Gradually add the flour to the mixture, ensuring it is thoroughly incorporated.

3. Add Flavorful Elements:

   • Stir in the cherry juice, nuts, and cinnamon until evenly distributed throughout the batter.

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) and grease and flour a 13×9-inch glass baking dish.

5. Bake to Perfection:

   • Pour the prepared batter into the greased and floured baking dish, spreading it out evenly.

6. Bake Until Golden Brown:

   • Place the dish in the preheated oven and bake for approximately 30 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.

7. Prepare the Sauce:

   • While the pudding is baking, prepare the sauce by blending together the remaining sugar, flour, and any leftover cherry juice in a saucepan.

8. Cook the Sauce:

   • Cook the sauce over medium heat, stirring constantly, until it thickens to a smooth and velvety consistency.

9. Finish and Serve:

   • Once the pudding is baked to perfection, remove it from the oven and pour the prepared cherry sauce over the top while it’s still warm.

10. Enjoy the Delight:

    • Serve the Cherry Nut Pudding warm, allowing the flavors to meld together beautifully. Indulge in each spoonful of this luscious dessert, savoring the harmonious blend of cherries, nuts, and spices.

Nutritional Information (Per Serving):

• Calories: 716.4
• Total Fat: 18.3g
  • Saturated Fat: 3.3g
• Cholesterol: 70.5mg
• Sodium: 702.8mg
• Total Carbohydrates: 130.7g
  • Dietary Fiber: 5g
  • Sugar: 86.3g
• Protein: 12.2g

Recipe Notes:

• Feel free to customize the nut selection based on your preferences. Walnuts, almonds, or pecans all work wonderfully in this recipe.
• For an extra touch of indulgence, serve the pudding with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a delicious treat anytime.

Conclusion:

With its irresistible combination of juicy cherries, crunchy nuts, and warm spices, our Cherry Nut Pudding is sure to become a family favorite in no time. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this delightful dessert creation. Enjoy every blissful bite! 🍒🥧