Cherry Pecan Bliss: Irresistible Butter Cookies 🍒🌰

Cherry Pecan Slices Recipe 🍒🌰

Introduction:

Indulge in the delightful goodness of Cherry Pecan Slices, a treat that combines the sweetness of cherries with the crunch of pecans, all in a buttery, melt-in-your-mouth cookie slice. Perfect for any occasion, these slices are easy to make and even easier to devour. Let’s dive into the recipe and create some magic in the kitchen!

• Total Time: 1 hour 12 minutes
• Prep Time: 1 hour
• Cook Time: 12 minutes
• Yield: 7 dozen cookies
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Kid Friendly, Christmas, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 1 cup real butter, softened
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups cherries, pitted and chopped
• 1 cup pecans, chopped

Instructions:

1. Prepare the Dough:

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   • In a large mixer bowl, combine the softened butter, sugar, powdered sugar, egg, and vanilla extract.
   • Beat the mixture at medium speed, scraping the bowl often, until it becomes creamy.
   • Reduce the speed to low and gradually add 2 1/4 cups of all-purpose flour. Mix well until fully incorporated.

2. Incorporate Cherries and Pecans:

   • In a small bowl, toss the chopped cherries with 1 tablespoon of flour until coated.
   • Stir in the cherry mixture and chopped pecans into the dough by hand until evenly distributed.

3. Chill the Dough:

   • Cover the dough and refrigerate it for at least 1 hour to allow it to firm up.

4. Shape the Dough:

   • Once chilled, divide the dough into three equal portions.
   • On lightly floured waxed paper, shape each portion into a 10 x 1 1/2-inch roll.
   • Wrap each roll tightly in plastic food wrap and refrigerate until firm, approximately 1 to 3 hours.

5. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) while the dough chills.

6. Slice and Bake:

   • After the dough has chilled and firmed up, unwrap the rolls and slice them into 3/8-inch slices using a sharp knife.
   • Place the slices onto ungreased cookie sheets, leaving about 1 inch of space between each slice.
   • Bake the slices in the preheated oven for 12 to 14 minutes, or until the edges are very lightly browned.

7. Cool and Enjoy:

   • Once baked, remove the cookie slices from the oven and allow them to cool on the baking sheets for a few minutes.
   • Transfer the slices to a wire rack to cool completely before serving.

Recipe Notes:

• Freezing Instructions: This dough freezes exceptionally well. Wrap the rolls tightly in plastic food wrap and place them in plastic freezer bags or foil before freezing. When ready to bake, thaw the dough in the refrigerator overnight before slicing and baking as instructed.
• Storage: Store the baked Cherry Pecan Slices in an airtight container at room temperature for up to one week, or freeze for longer preservation.

Nutritional Information (Per Serving):

• Calories: 591.1
• Total Fat: 38.6g
  • Saturated Fat: 17.9g
• Cholesterol: 99.9mg
• Sodium: 197.8mg
• Total Carbohydrates: 56.6g
  • Dietary Fiber: 2.6g
  • Sugar: 23.6g
• Protein: 6.9g

With these simple steps, you can create batches of these irresistible Cherry Pecan Slices that are sure to become a family favorite. Whether you’re baking for a holiday gathering or simply treating yourself to a sweet snack, these slices are guaranteed to bring joy with every bite. Enjoy!