Recipe: Coconut Slice π₯₯πͺ
Description:
This Coconut Slice recipe is an absolute delight! π With its chewy coconut topping and buttery base, it’s the perfect treat to indulge in, especially when it’s still warm straight out of the oven. π This recipe has been a long-time favorite at my place, and I’m thrilled to share it with you. Whether you’re craving a sweet dessert or need a delicious snack, this Coconut Slice won’t disappoint!
- Category: Bar Cookie π«
- Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Potluck, < 60 Mins, For Large Groups, Oven ππ₯₯π
- Servings: 20 squares
- Calories: 136.6 per serving
- Rating: βββββ (based on 1 review)
Ingredients:
- 80g unsalted butter
- 1/3 cup brown sugar
- 1 fresh lemon rind, grated
- 1 cup plain flour
- 3/4 cup cornflour
- 2 eggs, separated
- 3/4 cup caster sugar
- 1/4 cup jam (any flavor)
- 1/2 cup desiccated coconut
- 1 1/2 cups shredded coconut
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 180 degrees C. | 0 min |
| 2 | Cream the butter and brown sugar together until light and fluffy. | 0 min |
| 3 | Add the egg yolks and grated lemon rind to the butter-sugar mixture. Mix until combined. | 0 min |
| 4 | Gradually add the plain flour and cornflour to the mixture, and knead until it forms a dough. | 0 min |
| 5 | Press the dough into a greased slice tin (16cm x 26cm). Ensure it’s evenly distributed. | 0 min |
| 6 | Bake the base in the preheated oven for 20 minutes or until lightly golden. | 20 min |
| 7 | While the base is baking, increase the oven temperature to 210 degrees C. | 20 min |
| 8 | In a clean, dry bowl, beat the egg whites until stiff peaks form. | 20 min |
| 9 | Gradually add the caster sugar to the beaten egg whites, and continue beating until glossy. | 20 min |
| 10 | Gently fold in the egg yolks and shredded coconut into the meringue mixture. | 20 min |
| 11 | Once the base is baked, spread jam evenly over the surface. | 40 min |
| 12 | Carefully spoon the coconut topping mixture over the jam layer, spreading it out evenly. | 40 min |
| 13 | Return the slice to the oven and bake for an additional 15 minutes or until golden on top. | 55 min |
| 14 | Remove from the oven and let it cool in the tin before slicing into squares or bars. | 55 min |
Enjoy your Delicious Coconut Slice! π₯₯πͺ
Serve these delightful Coconut Slice squares at your next gathering or enjoy them as a sweet indulgence any time of the day! With its irresistible flavor and chewy texture, it’s sure to be a hit with friends and family. Bon appΓ©tit! π
