Chewy Oatmeal Cherry Cookies Recipe
Oatmeal Cherry Cookies Recipe
These Oatmeal Cherry Cookies combine the wholesome goodness of oats with the sweet tang of cherries, creating a perfect treat for any time of the day. The soft, chewy texture paired with a crispy golden-brown finish makes them a crowd-pleaser. These cookies are easy to prepare and make a delicious snack for all ages.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Instant Oats (Oatmeal) | 2 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter | 3/4 cup |
| Caster Sugar | 1 cup |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Canned Cherries | 1/2 cup |
Preparation Time:
| Time Component | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Total Time | 80 minutes |
Servings:
This recipe yields approximately 6 servings.
Cuisine & Course:
| Cuisine | Course |
|---|---|
| Continental | Snack |
Diet Information:
| Diet Type |
|---|
| Vegetarian |
Instructions:
-
Preheat the oven: Start by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper and set it aside.
-
Prepare dry ingredients: In a large mixing bowl, sift together baking powder, flour, and salt. Set the mixture aside for later.
-
Cream wet ingredients: In another bowl, using an electric beater, combine the butter, caster sugar, curd (yogurt), and vanilla extract. Beat until the mixture becomes light and fluffy.
-
Combine the mixtures: Gradually add the sifted flour mixture to the butter-sugar mixture, along with the instant oats. Beat or knead the dough until everything is well combined and forms a thick cookie dough.
-
Shape the dough: Roll the dough into small balls, about 1 inch in diameter. Create a small dent in the center of each ball using your finger or a spoon. Gently place a canned cherry in each dent.
-
Bake the cookies: Place the shaped cookie dough on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10 to 12 minutes, or until the cookies are golden brown, crisp around the edges, and the tops are slightly crackled.
-
Cool and serve: Once done, remove the cookies from the oven and allow them to cool completely on a wire rack. The Oatmeal Cherry Cookies are now ready to be enjoyed!
Serving Suggestions:
These Oatmeal Cherry Cookies make an excellent snack for tea time or as a sweet treat for gatherings. They are also delicious when paired with a warm beverage, such as tea, coffee, or hot chocolate.
Nutritional Information (per serving):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 2g |
| Sugar | 14g |
This recipe transforms the humble oatmeal cookie into something special with the addition of sweet cherries, making each bite a delightful balance of textures and flavors. Whether enjoyed as a midday snack or a dessert after dinner, these cookies are sure to become a favorite in your baking repertoire.
Enjoy baking and share this treat with your loved ones!
