Oatmeal Chocolate Chip Cookies
Description
Indulge in the delightful combination of chewy oats and rich chocolate with this Oatmeal Chocolate Chip Cookies recipe, perfect for sharing with family and friends. Whether for a cozy evening at home or a festive gathering, these cookies are a true crowd-pleaser that will satisfy any sweet tooth.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| ½ | Margarine |
| ½ | White Sugar |
| 1 | Brown Sugar |
| 1 | Egg |
| ½ | Vanilla |
| 1 ⅓ | All-Purpose Flour |
| ½ | Salt |
| 1 | Baking Soda |
| 1 | Baking Powder |
| 1 ½ | Rolled Oats |
| ¾ | Coconut |
| 1 | Chocolate Chips |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 100.2 |
| Total Fat | 6 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 14.6 mg |
| Sodium | 75.5 mg |
| Total Carbohydrates | 11.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.3 g |
| Protein | 1.2 g |
Instructions
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Cream Together: Begin by creaming together the butter and both sugars in a large mixing bowl until the mixture is light and fluffy. This step is crucial for achieving a soft texture in your cookies.
-
Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, ensuring everything is well combined for a smooth consistency.
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Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder to evenly distribute the leavening agents.
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Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, ensuring to blend thoroughly after each addition. This helps prevent clumps and ensures a uniform dough.
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Add Oats and Extras: Fold in the rolled oats, coconut, and chocolate chips, mixing gently until everything is evenly distributed throughout the dough.
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Shape Cookies: Using a spoon or cookie scoop, drop batter by spoonfuls onto lightly greased cookie sheets. If you prefer, use non-stick sheets that eliminate the need for additional greasing.
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Bake: Preheat your oven to 325°F (163°C) and bake the cookies for approximately 15 minutes, or until they are lightly browned around the edges, creating that perfect chewy texture.
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Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy with a glass of milk or as a delightful treat any time of the day!
Yield
This recipe yields approximately 48 delicious cookies, perfect for sharing or storing for later enjoyment.
Rating
⭐️⭐️⭐️⭐️⭐️ (5/5 based on 9 reviews)
Indulge in these Oatmeal Chocolate Chip Cookies that are sure to become a favorite in your household! For more delightful recipes, visit lovewithrecipes.com.
