Overnight Oatmeal Macaroons Recipe
Indulge in the delightful goodness of Overnight Oatmeal Macaroons, a perfect treat for cookie lovers seeking a unique twist on traditional desserts. These chewy, flavorful cookies are made with wholesome ingredients and are a great way to enjoy oatmeal in a delicious form. With a combination of old-fashioned oatmeal and brown sugar, these macaroons are bound to be a hit at any gathering or as a special treat for yourself.
Recipe Overview
- Recipe Name: Overnight Oatmeal Macaroons
- Category: Drop Cookies
- Prep Time: 5 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 5 minutes
- Servings: 8
- Rating: 4.5 (Based on 2 reviews)
Description
This recipe will guide you through the simple process of creating Overnight Oatmeal Macaroons that are sure to impress. Prepare them the night before and bake them fresh in the morning for a delightful breakfast treat or an afternoon snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Old-fashioned oatmeal | 4 cups |
| Brown sugar | 2 cups |
| Eggs | 1 large |
| Salt | 1 teaspoon |
| Vegetable oil (or melted coconut oil) | 2 tablespoons |
| Almond extract (optional) | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 623.6 kcal |
| Total Fat | 31 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 52.9 mg |
| Sodium | 331.3 mg |
| Total Carbohydrates | 80.8 g |
| Dietary Fiber | 4 g |
| Sugars | 53.7 g |
| Protein | 8.1 g |
Instructions
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Combine Ingredients: In a large mixing bowl, combine 4 cups of old-fashioned oatmeal, 2 cups of brown sugar, and 2 tablespoons of vegetable oil (or melted coconut oil) until well mixed.
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Let Sit Overnight: Cover the bowl with a lid or plastic wrap and let it sit at room temperature overnight. This allows the oatmeal to absorb the moisture and flavors, enhancing the texture of the cookies.
-
Morning Preparation: The next morning, stir in 1 large egg, 1 teaspoon of salt, and 1 teaspoon of almond extract (if using). Mix well until all ingredients are fully incorporated.
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Drop onto Baking Sheet: Preheat your oven to 325°F (165°C). Using a teaspoon, drop spoonfuls of the cookie mixture onto a greased baking sheet, spacing them about 2 inches apart to allow for spreading.
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Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the edges are golden brown and the cookies have set.
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Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Overnight Oatmeal Macaroons as a sweet treat anytime!
Storage Tips
Store any leftover macaroons in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just reheat in the oven for a few minutes to enjoy their chewy texture again.
Final Thoughts
The Overnight Oatmeal Macaroons are not only easy to prepare but also versatile, as you can customize them by adding your favorite mix-ins like chocolate chips, dried fruits, or nuts. This recipe is sure to become a staple in your cookie repertoire, bringing joy to every bite. Share your creations and variations with friends and family, and savor the delightful taste of homemade cookies.
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