Chewy Strawberry Muesli Oats Cookie Recipe
Description
The Chewy Strawberry Muesli Oats Cookie is a delicious treat packed with wholesome ingredients, making it the perfect snack to enjoy at any time of the day. With the nourishing benefits of muesli, the tangy sweetness of fresh strawberries, and a delightfully chewy texture, this cookie is a must-try. What makes it even more appealing is that it contains no added sugar or butter, making it a healthier option for all ages. The addition of muesli, rich in dietary fiber, elevates the nutritional profile, turning this indulgence into a nutritious snack that fits seamlessly into a balanced diet.
Cuisine
Continental
Course
Snack
Diet
Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Instant Oats (Oatmeal) | 1/2 cup |
| Muesli | 1/2 cup |
| Strawberries, finely chopped | 200 grams |
| Vanilla Extract | 1 teaspoon |
| Jaggery, crumbled | 1/2 cup |
| Extra Virgin Olive Oil | 1/4 cup |
| Milk | 1/4 cup |
| Whole Egg | 1 whole |
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F) and allow it to heat for about 10 minutes. This ensures that the cookies will bake evenly and achieve the perfect texture. -
Prepare the Cookie Dough
In a large mixing bowl, combine all the ingredients—whole wheat flour, cinnamon powder, instant oats, muesli, chopped strawberries, vanilla extract, crumbled jaggery, olive oil, milk, and the whole egg. Mix thoroughly to create a slightly wet dough that can be easily held and shaped into cookies. The dough should be moist enough to hold its shape but not too sticky. -
Shape the Cookies
Grease a baking tray lightly with a small amount of oil or line it with parchment paper. Take small portions of the dough and shape them into round cookies, placing each cookie about an inch apart on the tray. -
Refrigerate the Cookies
Place the tray of shaped cookies into the refrigerator for about 10 minutes. This helps the cookies firm up and ensures they bake evenly. -
Bake the Cookies
Once chilled, transfer the tray to the preheated oven and bake for approximately 25 minutes, or until the cookies turn golden and crisp up on the edges. You may want to check halfway through to ensure even baking. -
Finish the Cookies
After baking, remove the cookies from the oven and let them cool slightly. To add an extra touch of sweetness, lightly grease the warm cookies with a drizzle of honey. This step is optional but adds a lovely flavor and shine to the finished cookies. -
Serve and Enjoy
Serve the Chewy Strawberry Muesli Oats Cookies as a delightful snack, especially paired with a cup of tea. They are perfect for a school day snack for kids, or you can pack them in a lunch box for a nutritious treat on the go.
These cookies offer a balance of health and indulgence, with the chewy texture of oats and the sweetness of strawberries combined with the wholesome goodness of muesli. Enjoy them fresh from the oven, or store them in an airtight container for later!
Tips & Variations:
- Strawberry Substitution: If fresh strawberries are not in season, you can use dried strawberries or substitute them with other fruits like blueberries or raspberries for a different flavor.
- Extra Crunch: For an added crunch, consider mixing in some nuts, like chopped almonds or walnuts.
- Vegan Option: To make this recipe vegan, simply substitute the egg with a flax egg or chia egg (1 tablespoon of ground flaxseeds or chia seeds mixed with 3 tablespoons of water, left to thicken for 5 minutes).
Enjoy your guilt-free, wholesome, and delicious Chewy Strawberry Muesli Oats Cookies!
