Chicken-Stuffed Cabbage Rolls with Savory Soy Sauce

Certainly! Here’s a rewritten version of the recipe for Kobis Gulung Isi Ayam for the Love With Recipes site:

Kobis Gulung Isi Ayam (Cabbage Rolls with Chicken Filling)

Ingredients:

• 10 cabbage leaves
• Filling:
  • 400 grams chicken fillet
  • Salt, to taste
  • Sugar, to taste
  • Soy sauce, to taste
  • Sesame oil, to taste
  • 1 egg, beaten
  • Fresh celery leaves, finely chopped

Instructions:

1. Prepare the Cabbage:

   • Boil the cabbage leaves in a large pot of water until they become soft and pliable. This should take about 3-5 minutes. Once cooked, drain the leaves and set them aside to cool.

2. Prepare the Filling:

   • Finely chop the chicken fillet and place it in a mixing bowl.
   • Add salt, sugar, soy sauce, sesame oil, and the beaten egg to the chicken. Mix well to combine all the ingredients.
   • Stir in the finely chopped celery leaves, ensuring the mixture is evenly distributed.

3. Assemble the Rolls:

   • Place a portion of the chicken mixture onto the center of each cabbage leaf.
   • Roll the cabbage leaf tightly around the filling, tucking in the sides as you go to create a neat, sealed roll.

4. Steam the Rolls:

   • Arrange the cabbage rolls in a steamer basket or on a heatproof plate.
   • Steam the rolls over boiling water for about 15 minutes, or until the chicken filling is fully cooked.

5. Serving:

   • Optionally, drizzle with oyster sauce before serving for added flavor.
   • Serve the cabbage rolls as they are or with a side of your favorite dipping sauce.

Enjoy your delicious and healthy Kobis Gulung Isi Ayam, a perfect dish for any meal!

Feel free to adjust the seasonings and sauces according to your preference for a personalized touch.